Late August

We are thrilled to introduce a brand-new Saturday brunch series, inspired by the restaurant’s recent collaboration with Hola Houston and InStyle Magazine in Mexico City. Bringing the flavors of the Mexico City event, this brunch will offer a unique fusion of Mexican and African American culinary traditions that captivated influencers and media abroad. Now, Houstonians can enjoy this one-of-a-kind menu crafted by Chefs Chris Williams and Sergio Hildalgo. In partnership with Tequila Región de México, the brunch will feature two specially crafted cocktails: the Mexican Negroni, featuring their blanco tequila, and a Sazerac showcasing their reposado, adding a perfect pairing to the vibrant flavors of the brunch menu.

Join us for brunch on New Year's Eve and New Year's Day | Bring the family and check out our new brunch menu offering a unique fusion of Mexican and African American culinary traditions that captivated influencers and media abroad | Recently named Esquire's Top 100 Best New Restaurants in America for 2024 and recognized as a recommended restaurant by Michelin Please note: we are closed for dinner on New Year's Eve and New Year's Day

Join us for a unique culinary adventure - Chef's Table, a family-style dining experience | Enjoy a curated 5-course menu prepared by Chef Sergio Hidalgo | Available for party sizes between 6-10 guests | $75/person without wine pairing or $100/person with wine pairing (excluding tax and gratuity) | Available for lunch and dinner daily