Chef's preset tasting menu. $175 Per Guest- Deposits and Reservations REQUIRED. Cancellations must be 48 hours in advance. Kids 4-12 Entree only for $45 in order for deposits to be refunded. Deposits go towards final bill.
Starter
A little something tasty for each guest
Scallop Carpaccio
Salad
A salad for each guest
Candied Beet & Pomegranate Salad
Entree
Your selection of one Entree
Maple Glaze Turkey
White and Dark meat, roasted garlic mashed potatoes, gravy, wild mushroom and green beans, crispy brussel sprouts, and an orange cranberry compote.
Butter Poached Halibut
Acorn Squash risotto, pickled kumquat and fennel salad.
Wagyu New York
Hasselback potatoes, and a wild mushroom demi
Cauliflower Steak
Romesco and chimichurri
Dessert
Your choice of one for each guest
Pumpkin Cheesecake
Apple Pie
Bar Areas
Bar areas ONLY open to walk ins for a limited Light Fare menu
