Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
FRENCH ONION SOUP16,00 $
WITH BEEF COGNAC BROTH,GRUYERE CHEESE, SOUR DOUGH CROUTONS & A PUFF PASTRY
NEW ENGLAND CLAM CHOWDER14,00 $
WITH POTATOES, BACON & CELERY
GRILLED OYSTERS16,00 $
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLY21,00 $
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTARE21,00 $
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANS14,00 $
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELS19,00 $
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARI19,00 $
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALAD14,00 $
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULA15,00 $
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
ROASTED BEET SALAD16,00 $
WITH WHIPPED RICOTTA CHEESE, STRAWBERRIES, FRISEE AND ARUGULA, CANDIED WALNUTS & GOAT CHEESE CRUMBLE...16
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN RAVIOLI30,00 $
WITH GRILLED CORN, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
ORECCHIETTE PASTA34,00 $
WITH CHOPPED BROCCOLI RABE, ONION AND FRESNO PEPPER, SWEET ITALIAN SAUGAE, CREAM SAUCE, PARMEAN CHEESE & PARSLEY
SPAGHETTI BOLOGNESE28,00 $
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTI19,00 $
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKEN34,00 $
WITH PAN FRIED TRUFFLED GNOCCHI, GRILLED BROCCOLINI, MICRO GREENS...FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISH34,00 $
WITH ORZO RICE & RED CURRY SAUCE, MUSSELS, SEARED ARTICHOKES, FENNEL & FRISEE SALAD FINISHED WITH A FISH BEURRE BLANC SAUCE...
BRAYAN'S STEAK36,00 $
WITH CRISPY SMASHED FINGERLING POTATOES, CARMELIZED ONIONS, GORGONZOLA CHEESE, ROMANESCO CAULIFLOWER, TEMPURA ONION RING AND MARSALA SAUCE...
LEMON PEPPER SALMON34,00 $
WITH FARRO RISOTTO, GRILLED GEM LETTUCE, CRISPY CANADIAN BACON, FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISH34,00 $
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
DUCK TWO WAYS42,00 $
WITH HONEY ROASTED CARROTS, STRAWBERRY GASTRIQUE, WATERCRESS, PARSNIP CHIPS & A DUCK REDUCTION SAUCE...
CRISPY HADDOCK36,00 $
WITH PURPLE YAM PUREE, SAUTEED SPINACH, FRIED POPCORN CHIPS, FISH BEURRE BLANC
SIDES
CRISPY FRENCH FRIES8,00 $
with garlic aioli and parmesan
SAUTEED MUSHROOMS8,00 $
WITH GARLIC AND CHERRY
GARLIC BREAD6,00 $
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
