Lamoraga

STARTERS

From the Sea

• Spanish Octopus

  Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette MKT

• P. E. I. Mussels*16,00 $

  Fresh mussels sauteed with garlic, parsley and chorizo infused oil

• Garlic Shrimp15,00 $

  Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley

• Calamari15,00 $

  Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli

• Basil Wrapped Shrimp14,00 $

  Shrimp and basil leaf in Brick dough with a orange ginger chili sauce

• Lump Crab Stack20,00 $

  Tossed with mango aioli stacked on tomato & avocado

• Boquerones14,00 $

  Imported marinated white anchovies served in olive oil & grilled garlic bread

• Tuna Tartare16,00 $

  Diced ahi tuna with avocado, mango topped with a crispy plantain

• Bacalao14,00 $

  Cod fritters with lemon caper aioli

From Land

• Paleta Iberico Bellota Ham25,00 $

  One of the finest hams in the world, aged 18 months, with pan con tomate

• Seared Foie Gras22,00 $

  Seared foie gras with a berry port reduction, fresh berries over crostini

• Meats and Cheeses20,00 $

  A combination of cured meats and cheeses

• Red pepper Roll15,00 $

  Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli

• Albondigas15,00 $

  Beef & lamb meatballs in a piquant red pepper tomato sauce

• Maroccan Lamb19,00 $

  Marinated grilled lamb lollipops on a chermoula aioli with quinoa tabbouleh

• Thai Chicken Spring Rolls14,00 $

  Served with peanut sauce and a soy glaze

• Fusion Wings15,00 $

  Honey teriyaki glazed chicken wings w/ blue cheese crumble

• Mushroom Caps14,00 $

  Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce

Pinchos

• Short Rib Pincho14,00 $

  Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes

• Manchego Pincho10,00 $

  Crispy bread topped w/ tomato puree, manchego cheese & quince paste

• Serrano Pincho12,00 $

  Crustini topped with tomato puree, serrano ham and hard boiled egg

Soups

• Lobster Bisque12,00 $

  Creamy lobster bisque topped with sherry infused cream

• Andalusian Gazpacho8,00 $

  Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts

• Asturian White Bean10,00 $

  With chorizo, chicken & kale

Salads

• Mediterranean Mixed Salad12,00 $

  Fresh cucumber, ripe tomatoes, crisp romaine lettuce & feta cheese crumble mixed with a sumac vinaigrette and mint

• Goat Cheese Salad15,00 $

  Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction

• Melon & Serrano Ham14,00 $

  Serrano ham with cantaloupe melon on baby arugula and port reduction

• Tomato & Fresh Burrata14,00 $

  Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette

Entrees

From the sea

• Lamoraga Paella36,00 $

  Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo

• Chilean Sea Bass46,00 $

  Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction

• Black Grouper38,00 $

  Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc

• Scottish Salmon*30,00 $

  Seared salmon over quinoa, spinach & mushroom medley

• Lobster Truffle Fettuccine42,00 $

  Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce

• Bronzino36,00 $

  Seared bronzino filet, turmeric Israelian couscous, arugula & fennel

• Local Mahi Mahi29,00 $

  Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa

• Miso Halibut42,00 $

  Baked miso halibut over cauliflower puree, shallots, haricot vert & bacon

• Tuna Niçoise Salad28,00 $

  Seared Ahi tuna, mixed baby greens, cherry tomatoes, green beans, red peppers, onions, pine nuts, boiled egg, anchovies, olives & lemon caper dressing

From Land

• Meat Paella32,00 $

  A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

• Beef Short Ribs38,00 $

  Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day

• Grass-Fed Hanger Steak*32,00 $

  Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce

• Chicken Rigatoni26,00 $

  Imported pasta, grilled chicken breast, crimini mushrooms & peas tossed in a house made vodka sauce

• 1/2 Grilled Chicken26,00 $

  Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde

• Dry Aged Pork Chop36,00 $

  14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

• Lamb Shank38,00 $

  Braised lamb shank on goat cheese risotto, haricot vert & a mint demi

VEGAN

• Vegan Paella26,00 $

  A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

• Avocado Pincho14,00 $

  Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle

• Wicked Cauliflower14,00 $

  Flash fried cauliflower florets tossed in a sweet & spicy sauce over cooling cucumber salad

• Massaman Curry26,00 $

  A flavorful & lightly spiced Thai curry w/ coconut milk. vegetables, potatoes, cashews & lemon grass rice

• Truffle Pasta34,00 $

  Vegan pasta tossed w/ Beyond sausage, mushrooms, vegan cream & truffle sauce

Sides

• French Fries8,00 $

  House cut french fries with sea salt

• Grilled Asparagus8,00 $

  Asparagus with olive oil and sea salt

• Maple Soy Brussel Sprouts8,00 $

• Patatas Bravas10,00 $

• Grilled Artichoke Hearts12,00 $

• Bread Basket3,00 $

  With house made olive tapenade

DESSERT

• Lamoraga Bread Pudding9,00 $

  Coconut and white chocolate laced bread pudding with vanilla ice cream

• Flan9,00 $

  Thick Andalusian custard topped with house made caramel

• Cheesecake11,00 $

  Delicate cheesecake tartlet on ginger bread crust with violet ice cream

• Belgium Chocolate Brownie Vegan10,00 $

  Warm chunky chocolate brownie with wild berry compote

• Key Lime Torte10,00 $

  Tangy lime mousse and cake layered with cream cheese filling

• Chocolate Deluxe11,00 $

  Warm chocolate lava cake with vanilla ice cream and raspberry drizzle

• Fig Tart11,00 $

  Warm roasted fig shortbread with vanilla ice cream

• Sorbets & Ice Creams7,00 $

  Ask your server for our varieties