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l'abeille, New York, NY
Ikone

l'abeille

51 USD und darüber
Französisch

Tisch reservieren

2 Personen
MoDiMiDoFrSaSo
19:00
Heute 8 Mal reserviert
Experiences verfügbar.
  • Innovativ
  • Besondere Anlässe
  • Bezaubernd
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

Deshalb ist es eine Ikone

Küchenchef*in: Mitsunobu Nagae

  • Award-Symbol
    MICHELIN 1 Star2024
  • Award-Symbol
    MICHELIN 1 Star2023
  • Award-Symbol
    MICHELIN 1 Star2022

Von der OpenTable-Redaktion: Mitsunobu Nagae, ehemaliger Schüler von Joël Robuchon, kombiniert in diesem Juwel in Tribeca seine japanische Herkunft mit französischer Küche – und wurde dafür bereits mit einem MICHELIN-Stern ausgezeichnet. Freuen Sie sich auf ein saisonales Degustationsmenü mit Gerichten wie Crème Brûlée mit Fois Gras im Zitrusmantel oder in Miso marinierten japanischen Butterfisch mit Baby-Artischocken. Alternativ speisen Sie à la carte an der Bar. Der Speisesaal selbst überzeugt mit elegantem Tribeca-Flair, etwa samtbezogenen Stühlen und Bänken sowie Marmorakzenten an den Wänden.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch, Japanisch, Französisch-Japanisch
  • Öffnungszeiten
    Abendessen Di.–Do. 17:30 Uhr–21:30 Uhr Fr., Sa. 17:00 Uhr–21:30 Uhr
  • Telefonnummer
    (212) 542-3898
  • Zahlungsmethoden
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Räume für private Veranstaltungen
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
  • Preisgekrönt
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Gebiet
    TriBeCa
  • Querstraße
    Southwest corner of Laight St and Greenwich St
  • Parking details
    Ohne
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Weitere Details
    Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Wein

Experiences

  • Chef in Residence - Caprice x l'abeille

    495,00 $ pro Person

    Im Voraus bezahlt

    Nur 19. März 2025
    For one night only, l'abeille welcomes chef Guillaume Galliot from three Michelin-starred Caprice in Hong Kong. Guillaume Galliot, born in the Loire Valley, began his culinary journey at 15, training under chefs Jacques and Laurent Pourcel at Jardin des Sens. His international career includes roles in New York, St. Barts, Singapore, and Beijing. At 23, he became the youngest sous chef at Singapore's Raffles Hotel. In Macau, he opened The Tasting Room, earning a Michelin star in its first year and two stars by 2016. Guillaume joined Caprice in the Four Seasons Hotel Hong Kong in 2017 (then two Michelin-starred) as executive chef and led the restaurant to receive its third Michelin star in 2018. Chef Guillaume blends French culinary techniques with global flavors. He has become the undisputed narrator of transcontinental cuisine, a showcase of a culinary and identity repertoire.
    Chef in Residence - Caprice x l'abeille Foto
  • Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022

    1.995,00 $ pro Person

    Im Voraus bezahlt

    Nur 20. März 2025
    18:30
    The Lighthouses of Yquem are a constellation of remarkable restaurants where visionary chefs and sommeliers, united by their passion for Château d’Yquem, explore its endless potential for culinary creativity. Each offers a unique way to experience this legendary wine, served by the glass from a distinctive format, revealing new dimensions with every pairing. To celebrate the release of the new 2022 vintage, l’abeille in New York will host a special collaboration, bringing together Guillaume Galliot (Caprice***, Hong Kong), the very first member of this exclusive community, and Mitsunobu Nagae, chef of the most recent Lighthouse. The pioneer and the latest addition will be shining together for an unforgettable evening. Pierre Lurton, President of Château d’Yquem and Château Cheval Blancwill be an honored guest for this special evening. Guests will experience an exceptional selection of Yquem vintages directly ex-Château, including 1945, 1990, 2001, 2005, and 2022 - along with the rare “Y” d’Yquem—a Bordeaux Blanc blending Sauvignon Blanc with select lots of Sémillon, all grown on the same legendary terroir as Château d’Yquem. Produced only in select vintages and typically limited to fewer than 20,000 bottles, “Y” d’Yquem is a rare and sought-after treasure. Highlights of the evening will include Yquem 1990, which is currently showing at an evolutionary highpoint, with balanced notes of botrytis such as honey and orange, supported by a graceful acidity to be paired with roasted Guinea Fowl. Yquem 2005, an iconic vintage that is touted for its perfect balance with a glorious tension will be paired with blue lobster from Brittany. The pièce de résistance of the evening will be the opportunity to taste Yquem 1945, a legendary vintage that will offer a window into how this post WWII wine has developed over time with tertiary characteristics that offer immense complexity. All of the wines for the night will be poured have been sourced directly from Yquem’s historic cellars. The evening begins on a high note with a KRUG Champagne reception at 6:30 PM.
    Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022 Foto

Was 44 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,7Ambiente
  • 4Preis-Leistung

LärmGemäßigt

44 Bewertungen
  1. rusty

    Raum New York9 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic went for my birthday and really enjoyed myself did the main sequence menu and it's great Oscar and staff are awesome and chef rocks

    War diese Bewertung hilfreich?

  2. Ming

    Raum New York1 Bewertung

    5.0

    Besucht am 1. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food was sublime. Service and atmosphere was fantastic. We really enjoyed the different tasting dishes: aged duck, crispy Amadai fish, and Uni were all well presented and a good variety of flavors. The Risotto a la truffle noire was an exquisite comfort food dish. Thank you for a really special dinner experience to celebrate my wife's birthday.

    War diese Bewertung hilfreich?

  3. maria VIP

    Chicago8 Bewertungen

    4.0

    Besucht am 22. Februar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 3
    🌟 Amazing food & perfect ambiance! 🌟 From the welcoming atmosphere to the flavorful dishes, every bite was a delight. Highly recommend for a great dining experience! 🍽️✨ #Foodie #GreatEats #MustTry

    War diese Bewertung hilfreich?

  4. alex VIP

    New Mexico4 Bewertungen

    5.0

    Besucht am 8. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.

    War diese Bewertung hilfreich?

  5. Kemal VIP

    London2 Bewertungen

    4.0

    Besucht am 2. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    What would have been an excellent tasting menu experience was marred by the chef’s fatal choice of including cheese on the tagliatelle w/truffles (+$75 supplement). The flavour of the truffles, delicate at best, was obscured by the cheese. The dish essentially became a “mac n’ cheese”. Terrible faux pas for a Michelin starred restaurant. A simpler inclusion of very good olive oil alone, would have done the trick. Excellent wine list, service and ambience,

    War diese Bewertung hilfreich?

  6. OpenTable-Gast

    Raum New York1 Bewertung

    3.0

    Besucht am 28. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 2
    Disappointing. Overpriced for what you get. Ate a la carte at the bar. Lobster appetizer was good but nothing very special. Truffle pasta was way too rich. Sorbets were awful. Best thing by far was an amuse bouche of fragrant beef broth/consomme and mushrooms-that was the quality I had hoped for. And, guys, dusty artificial flowers at a starred restaurant? Really?

    War diese Bewertung hilfreich?

  7. Mark VIP

    Raum New York48 Bewertungen

    5.0

    Besucht am 23. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Superb flavors . Pretensions every course . Gorgeous settings wonderful attentive service .

    War diese Bewertung hilfreich?

  8. Begum

    Raum New York2 Bewertungen

    3.0

    Besucht am 11. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    Overpriced for the quality of the food. Wine waitress had a terrible attitude. The bartender didn’t know how to make a martini, I had to send it back 3 times. I was told he knows only how to make the specialty cocktails on their menu. Strange. The fact that there’s no a la carte option at the tables but only at the bar is also weird. Overall, poor experience. Doesn’t even remotely compare to an equivalent Michelin star dining experience in Europe. Won’t be going back.

    War diese Bewertung hilfreich?

  9. Larisa VIP

    Raum New York4 Bewertungen

    5.0

    Besucht am 4. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing food , great experience , highly recommend

    War diese Bewertung hilfreich?

  10. Simon

    Raum New York7 Bewertungen

    5.0

    Besucht am 30. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent service and delicious foods. Prime location for parking across the street for convenience after 6 pm. Ideal for evening dining

    War diese Bewertung hilfreich?

FAQ

l'abeille wurde mit 4,6 Sternen von 44 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
MoDiMiDoFrSaSo
19:00
Heute 8 Mal reserviert
Experiences verfügbar.
l'abeille auf Google Maps

412 Greenwich St, New York, NY 10013-2002

Restaurantbereiche

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Querstraße
    Southwest corner of Laight St and Greenwich St
  • Gebiet
    TriBeCa
  • Öffnungszeiten
    Abendessen Di.–Do. 17:30 Uhr–21:30 Uhr Fr., Sa. 17:00 Uhr–21:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch, Japanisch, Französisch-Japanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Ohne
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Zahlungsmethoden
    American Express, Diners Club, Discover, JCB, Mastercard, Visa
  • Weitere Details
    Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Wein
  • Telefonnummer
    (212) 542-3898
  • Räume für private Veranstaltungen
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
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