La Zozzona

Bewertungen für La Zozzona von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. P

   Paul VIP

   Raum New York27 Bewertungen

   3.0

   Vor 1 Tag besucht

   1. Gesamt 3
   2. Essen 2
   3. Service 5
   4. Ambiente 5

   Cocktails were great. Smoked old fashioned and expresso martini were excellent . Artichoke app was great . Service was very attentive. After that it was downhill. Lasagna was premade chunk that came out ice cold in the middle. Veal chop was over breaded and overcooked , seemed deep fried not sautéd in a pan . It left an oil slick on my plate . The cappuccino was a cold cup of foamy milk. Very disappointing from a chef like Richard Blais, who prides himself on his attention to detail
   

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2. B

   Benjamin

   Phoenix8 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Celebrated our 10th wedding anniversary, receiving a prosecco toast and dessert. The food was delicious, and I highly recommend potatoes, glazed carrots, and squash blossoms.
   

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3. OT

   OpenTable-Gast

   Phoenix1 Bewertung

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Jake was fabulous, informed and very personable and kind to our party which included 4 young kids. EVERY dish left us wanting more! Incredible flavor combinations and so rich in taste. The ambience was serene- calm and comfortable. Craft cocktails were perfect. Highly Highly recommend. Looking forward to another experience soon.
   

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4. J

   John

   Seattle1 Bewertung

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Top notch service from arrival to departure, this is what a great restaurant experience is all about and can’t wait to return!
   

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5. E

   Ele

   Phoenix1 Bewertung

   5.0

   Vor 6 Tagen besucht

   1. Gesamt 5
   2. Essen 3
   3. Service 5
   4. Ambiente 5

   Everything was delicious, with the exception of the Birthday girl’s steak! She said it was overcooked and charred way too much! It was our most expensive plate and the worst one! 😢
   

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6. OT

   OpenTable-Gast

   Los Angeles4 Bewertungen

   5.0

   Vor 6 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   This was a great dinner—the customer service was amazing and they were so attentive but not overbearing. The food was outstanding and the atmosphere was perfect for our memorial birthday celebration. We will definitely be back—the before dinner prosecco was a nice touch!
   

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7. c

   christine VIP

   Phoenix3 Bewertungen

   1.0

   Vor 6 Tagen besucht

   1. Gesamt 1
   2. Essen 1
   3. Service 3
   4. Ambiente 2

   Such a disappointment. Everything had an overly sweet taste to it. The squash blossoms were greasy and then the collaborate and chili honey on top made it too sweet. Not sure what they were trying to accomplish with the artichoke. The mozzarella stick was cold on the inside. I like my pasta al dente but squash pasta was like chewing a Band-Aid. The drinks had good flavor, but were pretty weak. For $250 one should be able to expect a much better meal.
   

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8. S

   Sean

   Corpus Christi2 Bewertungen

   5.0

   Vor 7 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Had a fantastic dining experience with my wife! The service was exceptional, the atmosphere was inviting, and the food was top-notch. Highly recommend for a great night out!
   

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9. T

   Talia VIP

   Las Vegas18 Bewertungen

   5.0

   Vor 7 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Family and I loved this place. We will for sure be back. Thank you for such an amazing night.
   

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10. K

    Kevin

    Philadelphia4 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Our first Richard Blais restaurant and it did not disappoint. From the moment we walked in we were impressed. The hostess was welcoming, engaging, and excited for our arrival. We had the pleasure of being seated in Jake's section and he was probably the best server I have ever encountered at any restaurant. His food and drink recommendations were spot on. The pastas were exquisite and the chocolate hazelnut cake is to die for. We appreciated the serving sizes as everything was perfectly portioned. We cannot wait to eat there again!
    

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