La Viola Bistro

Insalata Caesar9,00 $

classic caesar dressing with homemade croutons

Insalata Trecolore11,00 $

radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing

Insalata Bistro8,00 $

seasonal mixed green salad with balsamic vinaigrette

Zuppa Del Giorno9,00 $

chef's soup selection of the day

Antipasta Mista12,00 $

please ask your server for the chef's daily selection of traditional italian delicacies

Zuppetta di Cozze11,00 $

farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

Pepperoni Arrosti11,00 $

homemade sweet roasted peppers, gaeto olives and anchovies marinated with extra virgin olive oil

Funghi Trentino11,00 $

porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Grigliata di Calamari12,00 $

grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil

Bistecca del Giorno0,00 $

chef's special beef of the day

• Market Price0,00 $

Salmone Mantecato22,00 $

oven roasted salmon in a white wine, lemon & pearl onion sauce

Pesce del Giorno0,00 $

chef's special fish of the day

• Market Price0,00 $

Penne Alla Caruso22,00 $

pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Farfalle Marinara23,00 $

bow tie pasta with shrimp in a pesto or pomodoro sauce

Fettuccine Al Salmone24,00 $

fettuccine pasta with salmon in a pink cognac sauce

Orecchiette Alla Romana22,00 $

shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes

Linguini Pizzaiola23,00 $

linguini pasta with veal, olives and capers in a spicy marinara sauce

Gnocchi Al Filetto di Pomodoro21,00 $

homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce

Risotto al Frutti di Mare25,00 $

arborio rice with seafood in light marinara sauce

Ravioli Alla Viola23,00 $

homemade ravioli stuffed with lobster in a pink cognac sauce

Vitello Alla Viola24,00 $

veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce

Vitello Pomodoro25,00 $

breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Vitello Carciofi24,00 $

veal medallions with artichokes, sundried tomatoes in a white wine sauce

Pollo Rollatini23,00 $

chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes

Pollo Gamberi Alla Marsala23,00 $

chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes

Pollo Marco Polo23,00 $

chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce

Dessert7,00 $

chef's selection of delectable desserts

Espresso4,00 $

Coffee or Tea4,00 $

Soda4,00 $

Mineral Water7,00 $

Dessert7,00 $

chef's selection of delectable desserts