La Veranda - Philadelphia - Permanently Closed

Pizza Buffet Luncheon

$18 per person

• Insalata di Stagione

  Spring salad Spring green mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing

• La Veranda Pasta Salad

  Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce

• Assorted Homemade Pizza

• Coffee, Tea, Decaffeinated Coffee

Pasta Buffet Lunch

$25 per person; Choose Between Ravioli & Funghi or Gnocchi Gorgonzola

• Insalata di Cesare

  Caesar salad Romaine lettuce in a homemade Caesar dressing, croutons and shaved parmesan cheese

• Ravioli & Funghi

  Ravioli & funghi Stuffed ravioli mushroom in a filet mignon meat sauce

• Gnocchi Gorgonzola

  Dough dumplings served in a creamy gorgonzola cheese

• Dolci

  Assorment of homemade desserts

• Coffee, Tea, Decaffeinated Coffee

Corporate Special Menu

Available for lunch or dinner; $32 per person; Choose Between Vitello Parmagiano, Pollo Picatta & Penne Primavera

• Insalata di Stagione

  Spring green mix salad with cherry tomatoes, radish, carrots, walnuts and goat cheese in a honey balsamic dressing

• Vitello Parmagiano

  Breaded veal medallion topped with mozzarella cheese in a marinara sauce, served with vegetables or pasta

• Pollo Picatta

  Chicken tender sautéed with capers, in a lemon butter sauce

• Penne Primavera

  Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce

• Dolci

  Tiramisu' Lady fingers, espresso, mascarpone cream and chocolate sauce

• Coffee, Tea, Decaffeinated Coffee

Bar Packages

Beer and Wine Bar

$16 pp for the First Hour, $8 pp per additional Hour

Beer

• Miller Lite

• Yuengling

• Amstel Light

• Heineken

• Seasonal Craft Victory Hop Devil

Wines

• Pinot Grigio

• Chardonnay

• Cabernet Sauvignon

• Merlot

House Bar

$16 pp for the First Hour, $8 pp per additional Hour

• Smirnoff Vodka

• Beefeater's Gin

• Baccardi Rum

• Myers Rum

• Jim Beam

• J&b Scotch

• Juarez Tequila

• Christian Brothers Brandy

• Seagram's 7

• Mixers, Soda & Juices

Wines

• Pinot Grigio

• Chardonnay

• Cabernet Sauvignon

• Merlot

Beer

• Miller Lite

• Yuengling

• Amstel Light

• Heineken

• Seasonal Craft Victory Hop Devil

Premium Bar

$21 pp for the First Hour, $10.50 pp per additional House

• Tito's Vodka

• Stoli

  Strawberry, Raspberry, Orange & Vanilla

• Tanqueray Gin

• Bacardi 151 Rum

• Captain Morgan

• Jack Daniels

• Dewar's

• Jose Cuervo Gold

• Christian Brothers Brandy

• Seagram's VO

• Jameson's Irish Whiskey

• Bailey's Irish Cream

• Kahlua

• Sambuca

• Amaretto

• Mixers, Sodas & Juices

Beer

• Miller Lite

• Yuengling

• Amstel Light

• Heineken

• Seasonal Craft Victory Hop Devil

• Peroni

• Stella Artois

Wines

• Pinot Grigio

• Sauvignon Blanc

• Montepulciano

• Cabernet Sauvignon

Platium Bar

$25 pp for the First Hour, $12.50 pp per additional Hour

• Grey Goose Vodka

• Bombay Sapphire Gin

• Bacardi Rum

• Captain Morgan

• Johnnie Walker Black

• Grand Marnier

• Patrone Silver

• Maker's Mark

• Crown Royal

• B&B

• Frangelico

• Disaronno Amaretto

• Mixers, Sodas & Juice

Beer

• Miller Lite

• Yuengling

• Amstel Light

• Heineken

• Seasonal Craft Victory Hop Devil

• Peroni

• Stella Artois

Wines

• Pinot Grigio

• Sauvignon Blanc

• Montepulciano

• Cabernet Sauvignon

Reception Stations

• Bowl of Iced Jumbo Shrimp

  Cocktail Sauce & Lemon Wedges

  • per 100250,00 $

• Bowl of Maryland Oysters

  Cocktail Sauce & Lemon Wedges

  • 200200,00 $

• Side of Smoked Salmon

  Chopped Onion, Egg, Capers & Toast Points.

  • 15 Person Minimum9,50 $

• Domestic Cheese Display

  Garnished with Fresh Fruits and Served with Toasted Bread

  • 15 Person Minimum6,50 $

• Imported Italian Meat and Cheese Display

  Garnished with Fresh Fruits and Served with Toasted Bread

  • 15 Person Minimum7,50 $

• Antipasti di la Casa

  Assortment of fresh baked vegetables dressed with extra virgin olive oil

  • 15 Person Minimum4,50 $

• Pasta Mista Station

  (Trio of Homemade Pasta) Chef's Choice

  • per person20,00 $

Hors D'oeuvres

all Tray Items Include 25 Pieces per Tray. a Minimum of 12 Pieces per Order Are Required for Individual Items

• Tomato Bruschetta

  • per tray25,00 $

• Fresh Mozzarella and Tomato Bruschetta la Veranda

  • per tray35,00 $

• Calamari Fritti

  • per tray35,00 $

• Beef Meatballs

  • per tray40,00 $

• Profiteroli with White Mushrooms

  • per tray40,00 $

• Pastry Shell Filled with Shrimp

  • per tray40,00 $

• Fried Mozzarella Sticks

  • per tray40,00 $

• Eggplant Rolatini with Mozzarella Cheese & Herbs

  • per tray45,00 $

• Oyster Mushrooms on Polenta

  • per tray45,00 $

• Smoked Salmon on Crostini

  • per tray45,00 $

• Prosciutto and Fresh Ricotta Crostini

  • per tray50,00 $

• Seared Tuna with Avocado Crostini

  • per tray65,00 $

• Prosciutto, Salmon, Salami or Roasted Vegetable Crostini

  • per tray50,00 $

• Imported Prosciutto and Melon

  • per tray50,00 $

• Miniature Calzone Filled with Ricotta & Prosciutto

  • per tray50,00 $

• Classic Arancini Risotto Cakes

  • per tray50,00 $

• Fried Breaded Chicken with a Roasted Red Pepper Sauce

  • per tray50,00 $

• Fried Breaded Coconut Shrimp

  • per tray60,00 $

• Classic Clams Casino

  • per piece2,50 $

• Broiled Mushroom Caps Filled with Crabmeat

  • per piece2,50 $

• Miniature 3 0z Crab Cakes

  • per piece3,50 $

• Filet Mignon with a Sweet Balsamic Reduction

  • per tray95,00 $

Dinner Menu (1)

$40 per person; Choose Between Pollo Cacciatora alla Fiorentina, Vitello Saltimbocca & Pesce del mercato

• Pomodoro con Mozzarella e Peperoni

  Rome tomatoes, fresh mozzarella, roasted peppers, balsamic reduction and finished in a extra virgin olive oil

• Secondi Piatti

• Pollo Cacciatora Alla Fiorentina

  Chicken breast with onions, red peppers, mushrooms in a reduced red wine sauce

• Vitello Saltimbocca

  2 oz veal medallion topped with prosciutto, mozzarella finished in a homemade veal stock sauce

• Pesce del Mercato

  Seafood assortment served with linguini pasta in a white or marinara sauce

• Dolci

  New York style Cheese cake

• Coffee and Tea

Dinner Menu (2)

$50 per person; Choose Between Caprese salad & Shrimp bisque soup; Choose Between Vitello con Funghi, Pollo alla Parmagiano & Pesce

• Caprese Salad

  Sliced tomatoes fresh Buffalo mozzarella, basil, dressed with balsamic vinegar and extra virgin olive oil

• Shrimp Bisque Soup

• Vitello Con Funghi

  Sauteed veal medallion, mixed mushrooms in homemade veal stock and infusion of port wine

• Pollo Alla Parmagiano

  Chicken breaded in marinara sauce topped with mozzarella

• Pesce

  8-10 oz Salmon filet infused with ginger and spinach

• Dolci

• Cappuccino, Espresso, Coffee or Tea

Dinner Menu (3)

$65 per person; Choose Between Vitello Marsala, Pollo con Melanzane & Pesce del Giorno

• Insalata di Cesare

  Caesar salad Romaine lettuce in a homemade Caesar dressing, croutons and shaved parmesan cheese

• Penne La Veranda

  Penne pasta served with crabmeat in alla Romana

• Vitello Marsala

  Veal sauteed with wild mushrooms, in a Marsala and red wine sauce

• Pollo Con Melanzane

  Pan seared chicken breast with eggplant, prosciutto and mozzarella in a homemade demi-glaze veal stock

• Pesce Del Giorno

  8-10oz filet Branzino with asparagus pesto sauce

• Dolci

  Vanilla Ice cream with homemade cookies

• Cappuccino, Espresso, Coffee and Tea

Dinner Menu (4)

$75 per person; Choose Between Rib Eye Steak, Pollo con Asparagi e Mozzarella, Grilled veal chop con Funghi & Pesce del Giorno

• Insalata di Mare

  Classic light, salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley. (served family style)

• Pasta Mista

  Trio of Pasta including: Gnocchi con Gorganzola, Penne Arrabiata, and tortelloni di Ricotta e Mozzarella with brown butter & sage

• Rib Eye Steak

  16 oz USDA Choice rib eye topped with a classis au jus

• Pollo Con Asparagi e Mozzarella

  Boneless breast of chicken with fresh asparagus and mozzarella cheese in a red wine, shallots reduction sauce

• Grilled Veal Chop con Funghi

  16oz Veal chop topped with porcini mushrooms and veal demi-glace

• Pesce del Giorno

  Grilled Swordfish with a lemon caper citron sauce

• Dolci

  Cannoli Classic Italian cannoli shell filled with Ricotta cheese

• Cappuccino, Espresso, Coffee and Tea

Wine Tasting and Dinner

$99 per person; Choose Between Fileto di manzo, Pollo con Porcini e Gorgonzola & Coda di aragosta

• Antipasti di la Casa

  Assortment of fresh baked vegetables dressed with extra virgin olive oil

• Pasta Mista

  Trio of Pasta including: Gnocchi con Gorganzola, Penne Arrabiata, and tortelloni di Ricotta e Mozzarella with brown butter & sage

• Fileto di Manzo

  8-10oz Choice filet mignon topped with a classic au jus

• Pollo con Porcini e Gorgonzola

  Boneless breast of chicken with porcini mushrooms topped with a Gorgonzola sauce

• Coda di Aragosta

  8oz lobster tail (warm water) served with peas shrimps, mussels and white wine

• Dolci

  Assorment of homemade desserts

• Cappuccino, Espresso, Coffee and Tea

Reception Wine and Hors D'oeuvres

Dinner to include wines selected by Wine Steward to complement each menu item

• Shrimp Cocktail

• Mini Crab Cakes

• Virginia Oysters

• Grilled Calamari