La trattoria di Francesco

La Caesar di Gustavo (2 People or More)22,00 $

A home made Caesar salad made table-side with fresh Grana padano

La Siciliana Salad (2 People or More)20,00 $

Fennel, red onion, rosemary, orange, oregano, EVO, a touch of balsamic aged 12 years

Radicchio (2 People or More)20,00 $

Grilled radicchio, EVO, balsamic aged 12 years

Caprese di Burrata Al Tartufo20,00 $

Fresh burrata Mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic

Fave Velutata14,00 $

Creamy fave bean soup, served with croutons & mozzarella

Ceci14,00 $

Creamy garbanzo bean soup, served with croutons & mozzarella

Fagottino di Carpaccio25,00 $

Piamontese veal carpaccio filled with a cheese truffle mousse in a bed of pumpkin puree & finished with a drizzle of Aceto Balsamico di Modena aged 12 years & fresh shaved truffles

Polpo Croccante38,00 $

Octopus legs grilled crispy in a fave cream with a drizzle of beet sauce & balsamic

Tartare di Manzo in Bella Vista28,00 $

Prepared table-side, Piamontese filet mignon tartara, marinated with parsley, EVO & lemon in a Grana cheese cream topped with a fried egg yolk & agro dolce onion

Cous-Cous Al Profumo di Mare22,00 $

Cous cous served with a mixture of seafood

Arancino Nero Al Ragu di Salsicia15,00 $

A homemade rice ball with venere rice & sausage ragu served on a bed of cherry tomato sauce

Arancino Al Prosciutto Cotto15,00 $

A homemade rice ball with ham & mozzarella on a bed of spinach cream sauce

Bruschetta con Ricotta & Limone15,00 $

Toasted bread with lemon zest infused ricotta, topped with sun-dried tomatoes, almond, basil & drizzled with Aceto Balsamico di Modena aged 12 years

Le Tre Paste55,00 $

Mix of three pastas; spaghetti limone & caviar, tortelloni al prosciutto in a Grana cheese sauce& gnocchi Gorgonzola e pera

Tortelloni Emiliani30,00 $

Homemade tortelloni filled with prosciutto in a Grana padano cream sauce

Spaghetti Al Limone e Caviale35,00 $

Homemade spaghetti in a delicate lemon cream sauce topped with black caviar

Frasharelli Faggioli e Cozze35,00 $

A homemade pasta prepared and cooked table-side. A traditional dish of small pasta served in a beans & mussels sauce, drizzled with truffle oil

Fettuccine Trattoria di Francesco49,00 $

Homemade squid ink fettuccine pasta in a fresh tomato sauce with red bell peppers, topped with an octopus

Ravioloni Branzino35,00 $

Homemade ravioli filled with branzino and potato in a broth of lobster & shrimp

Tortelloni Al Baccalà30,00 $

Large tortelloni filled with creamy cod mixture served in a garbanzo bean sauce topped with crispy pancetta & Balsamico di Modena

Paccheri Al Pesto e Bottarga30,00 $

Homemade paccheri pasta in a pistachio pesto sauce with a touch of cured bottarga

Paccheri alla Puttanesca20,00 $

Homemade paccheri pasta in a puttanesca sauce with capers & olives

Fettuccine Alfredo di Francesco30,00 $

Homemade fettuccine tossed in a butter & parmigiana sauce made fresh & prepared table-side

La Carbonara30,00 $

Homemade spaghetti in a egg sauce with guanciale, finished table-side

Filetto di Maiale30,00 $

Slow cooked pork filet in a bed of roasted eggplant with a Barolo reduction

Agnello alla Erbe58,00 $

Herb crusted lamb, grilled medium to medium rare served in a pomegranate Barolo sauce

Anatra alla Pera e Gorgonzola40,00 $

Duck breast in a pear glaze & gorgonzola cheese

Bacala di Francesco35,00 $

Salted cod in a Sicilian tomato sauce with black olives & basil

La Carne Siciliana

Steak in a light olive oil, marinated with fennel, garlic, rosemary, lemongrass, lemon & oregano with a touch of Balsamico di Modena

• 16oz Angus Ribeye45,00 $
• 10oz Filet Mignon50,00 $
• 48oz Florentina180,00 $
• 36oz Tomahawk130,00 $
• 16oz 7x Wagu120,00 $

La Carne Funghi e Tartufo

Steak with mushrooms and truffles

• 16oz Angus Ribeye45,00 $
• 10oz Filet Mignon50,00 $
• 48oz Florentina180,00 $
• 36oz Tomahawk130,00 $
• 16oz 7x Wagu120,00 $

La Carne Francescana

Slowly cooked steak in a delicate cream

• 16oz Angus Ribeye45,00 $
• 10oz Filet Mignon50,00 $
• 48oz Florentina180,00 $
• 36oz Tomahawk130,00 $
• 16oz 7x Wagu120,00 $

La Carne di Francesco

Steak in a light olive oil & truffles with 24k gold

• 16oz Angus Ribeye80,00 $
• 10oz Filet Mignon100,00 $
• 48oz Florentina260,00 $
• 36oz Tomahawk260,00 $
• 16oz 7x Wagu240,00 $