La Pentola

Soup of the Day

Ask your server for Chef's Creation

French Onion7,95 $

Sesame Ahi Tuna12,95 $

Seared & finished with tamari ginger sauce, avocado & red peppers

Baked Brie In Croute14,95 $

imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds

Escargot12,95 $

Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce

Carnitas Tostada10,95 $

Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole

Ceviche de Camaron (Shrimp Ceviche)12,95 $

marinated shrimp cocktail with lemon & orange juice, tomatoes, onions, cilantro & avocado (lightly spicy)

Bruschetta8,95 $

Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese

Marinated Kalamata Olives4,00 $

Truffle Saccheti28,95 $

Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes

Salmon Pasta21,95 $

Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta

Lobster Ravioli27,95 $

in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp

Seafood Pasta28,95 $

shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts

Alfredo or Marinara Pasta12,95 $

With penne, angel hair, or fettuccini pasta

• With Grilled or Blackened Chicken17,95 $
• With Grilled or Blackened Shrimp19,95 $

Southwestern Style Caesar Salad10,95 $

Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips

• With Grilled or Blackened Chicken15,95 $
• With Grilled or Blackened Shrimp16,95 $

Catch of the Day

Chef's selection

• MP

Salmon21,95 $

Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes

Vegetables Risotto19,95 $

spinach, shiitake mushrooms, sun dried tomatoes & artichokes

• With Grilled Shrimp26,95 $

Veal Osso Buco29,95 $

Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto

Filet with Ancho Chile33,95 $

Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese

Beef Tenderloin29,95 $

grilled 8oz. Angus beef tenderloin steak

Blackend Rib Eye Steak33,95 $

grilled and topped with black bean roasted corn and avocado salsa

Duck a L'orange29,95 $

Hudson Valley Roasted duckling with orange sauce

Chicken Lombardi25,95 $

sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat