Set Menu
Starter
Bread and Butter4,50 €
Today's Fresh Soup
Ask Your Steward
Cured Meat & Cheese Board
Ham, Saucisson, chorizo, Mortadella, variety of french cheese, Gherkin and Garlic Croutons
Salmon Rillette With Sourdough Bread
Smoked And Fresh Salmon with Cream Fresh, Dill and Capers Dressing
Classic French Tartiflette
Pears and Walnut salad
Mains
Fillet Of Seabass
Roasted baby potatoes, French bean, tender steamed brocolis, Capers Chives Beurre Blanc
Corn fed chicken supreme
Sweet potato puree, Sauted kale and Creamy mushrooms sauce
Confit Duck Leg
Truffles mashed potatoes, Savoy Cabbage, Caramelized Apple and Thyme Jus
Giant couscou taboule and roasted Cauliflower
Served with Toasted almond, herbs dressing, Pomegranate and Romesco Sauce
Dessert
Baileys Creme brulee
Chocolate Cake
Raspberry Chantilly and Red Fruit Coulis
Lunch
2 course meal38,00 €
Starter and Main or Main and Dessert
3 course meal45,00 €
Starter, Main and Dessert
Dinner
2 course meal42,00 €
Starter and Main or Main and Dessert
3 course meal49,00 €
Starter, Main and Dessert