Sopa y Ensalada
Kale & Burrata Salad16,00 $
Baby kale, green apples, heirloom cherry tomatoes, watermelon radish, queso burrata, toasted cashews, served with macha balsamic vinaigrette
Sopa de Lima12,00 $
Lime, achiote marinated chicken, avocado, tortilla strips, chicken stock
Enchiladas
Suiza19,00 $
Garlic and arbol chile marinated chicken thighs, creamy tomatillo salsa, melted queso chihuahua, onions, and cilantro
Enfrijolada21,00 $
Queso Oaxaca, corn and wild mushroom stuffed tortilla, velvet bean sauce, habanero crema, and queso fresco
Para Compartir
(to share)
Guac Especial18,00 $
Traditional guacamole, green apple, blue cheese, smoked almonds, pickled red onions, mint, served with house-made tostadas
Cocktail de la Costa15,00 $
Lime-rock marinated shrimp, cucumbers, avocado, onions, tomatoes, cilantro, mango, veneno sauce *Shrimp Cocktail
Nachos16,00 $
Mixed cheese, black beans, pickled jalapeño, pico de gallo, crema, queso cotija, cilantro, and avocado salsa, served on crispy tortillas chips
Aguachile Verde19,00 $
Ceviche fresh fish of the day marinated in lime juice, tomatillo broth, garnished with avocado, jicama, cucumber, watermelon radish, dusted with onion hash
Flautas de Camote14,00 $
Sweet potatoes, poblano rajas stuffed tortillas, served with bean sauce, avocado cream, morita cashew cream, queso cotija
Guac Tradiciona16,00 $
Red onions, tomatoes, serrano, cilantro, lime juice, served with house-made tostadas
Ostras de Horneadas26,00 $
Half dozen baked oysters, smoked pork belly, tortilla crumbs, Tsar’s salmon, fresno pepper jam mignonette (CJ’s Favorite)
Chorizo Fundido16,00 $
Melted blend of cheeses, green pork chorizo, tomatillo salsa crudo, served with house-made tortillas
Callos Tostadas16,00 $
Ceviche sea scallops, crispy onions, yuzu jalapeño mayo, salsa macha, avocado, served on a tostada
Plato Principal
(main course)
Pescado a la Talla36,00 $
Butterflied grilled branzino, marinated in salsa verde, topped with red cabbage slaw, morita salsa, and verde cruda, served with house-made tortillas
Lamb Birria38,00 $
Four hour braised lamb shank, tender juicy inside, served with red onions, salsa habanero, and a side of house-made tortillas (Rogelio’s Favorite)
Garlic Shrimp Fideo28,00 $
Jumbo gulf white shrimp, served over toasted noodles, queso cotija, cherry tomatoes, chipotle, chile sauce, parsley, and fresh lime
Carne Tampiqueña46,00 $
Adobo, La Maya Tequila marinated skirt steak, served with scallions, shishito peppers, tomato, and a side of black beans topped with queso fresco and a morita demi broth
Guarniciones
(sides)
Plantitos6,00 $
Honey cream, queso fresco
Corn Ribs7,00 $
Chipotle mayo, queso fresco, lime, chile piquin
Camote9,00 $
Roasted sweet potatoes, requeson, macha salsa
Black Beans7,00 $
Black beans, cooked with onions, peppers, tomatoes, and celery
Brussel Sprouts7,00 $
Spiced agave vinagrette, pepitas, pickled fresnos
Wild Mushrooms 9,00 $
Locally sourced mushrooms, epazote, onions, poblano peppers, crispy garlic
