Thursday - Saturday 5pm till 9pm
Bar
Luna Limon10,00 $
Hibiscus Lavender Lemonade
- Spike8,00 $
Desert Rose10,00 $
Date & Rose water sparkling water
- Spike8,00 $
Gone With Wind10,00 $
A taste of the 1800's pomegranate forward
- Spike8,00 $
Cocktails15,00 $
Old-fashioned, Manhattan, whiskey sour, margarita, martini, bloody Mary
On tap8,00 $
IPA, Pilsner, stout, amber Cider's ask server
Wines by the glass9,00 $
White wines: Pinot Grigio, Sauvignon, Blanc, and a Chardonnay Red wine: Shiraz Merlot, Cabernet Sauvignon
Vegan
Vegetable Paella30,00 $
King oyster mushrooms, corn, squash, and vegan chorizo sautéed with saffron and native wild rice
Albondigas Vegan30,00 $
Mushroom and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Vegan Adovada25,00 $
Braised hibiscus flower in red Adovada sauce served over quinoa
Vegan Roasted Stuffed Poblano20,00 $
Roasted poblano, calabacitas, corn, anasazi beans, served on red chile garnished with avocado cream and crispy onions
Appetizers
Game plate15,00 $
Cornbread crostini with duck prosciutto, rabbit pâté, chopped minced onions, sliced tomatoes, Dijon mustard, and pickled Anaheim peppers
Blue corn, Bison slider10,00 $
Blue corn, waffle bison, slider, sunflower sprouts, tomatoes, drum, and onions, open face topped with the chipotle mayo
Albondiga10,00 $
3-ounce turkey, meatball seasoned with holiday flavors, pumpkin purée, cherry glaze, and pomegranate
Albondiga Mushroom8,00 $
Winter seasonal mushroom balls with pumpkin purée, chokecherry glaze, and pomegranate
Bison Tiwa Taco10,00 $
Cassava, flour fry bread, topped with beans, red chili, bison, sunflower sprouts, and tomatoes
Tiwa Taco Beans8,00 $
Cassava flour fry bread topped with red chili beans, sunflower sprouts, chopped tomatoes, and onions
Dinner
Bison Short ribs50,00 $
Braised short ribs in a red chili BBQ sauce, smashed potatoes, with a side of zucchini ribbons and walnut Parmesan
Duck Confit50,00 $
Confit duck roasted in cranberry choke cherry glaze, roasted acorn squash, honey, walnuts, wild rice, and tomato confit
Albondigas de Cocono40,00 $
Turkey and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Pulpo a La Gallega40,00 $
Braised and then charred octopus served with crispy roasted potatoes, quinoa, and a side of hominy
Wild quail25,00 $
Wild quail with blueberry-glazed blue corn bread stuffing, enriched with cranberries, served over a butternut squash purée
Desserts
Chia wild Berry Pie10,00 $
Wildberry pie with a blue corn-crusted piecrust
Vegan Chocolate mousse10,00 $
Vegan Chocolate Mousse with fresh Berries
Pumpkin Creme Brulee10,00 $
Pumpkin custard topped with a crispy fried sugar layer
Pineapple upside down cake10,00 $
Baked Corn cake with Pineapple Chunks
