La Grande Boucherie - DC

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $

Duck and foie gras, pickled plums, crostini, whole grain mustard

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $

Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly

DESSERT

Comme Une “Buche”19,00 $

Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

Plateau de Fruits de Mer

• Le Petit125,00 $
• Le Grand215,00 $

Huîtres - Oysters4,00 $

pc

Crevettes - Shrimp32,00 $

pc

Palourdes - Clams3,00 $

Homard - Lobster72,00 $

Seafood Salad29,00 $

Caviar « 30g155,00 $

brioche toast, blinis, crème fraîche, chives

SOUPE À L’OIGNON 19,00 $

Traditional French onion soup, croutons and Gruyère

LOBSTER BISQUE23,00 $

Fresh cream, chives

*SALADE CÉSAR19,00 $

Croutons, Parmesan

LA SALADE NIÇOISE29,00 $

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette

BEETS SALAD23,00 $

Roquefort cream

LE DELICE DE BOURGOGNE22,00 $

Triple cream cow cheese with homemade berries jam

*WAGYU CARPACCIO32,00 $

Truffle mayo, horseradish, capers

*DUCK PROSCIUTTO25,00 $

Date cream, figs, onions, capers

*STEAK TARTARE24,00 $

Beef tenderloin, capers, cornichons, shallots, quail egg

LES ESCARGOTS26,00 $

Snails, shallots, lemon, parsley and garlic butter

MOULES DIJONNAISE29,00 $

Garlic, shallots, thyme, light mustard cream

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

*2pp Côte de Boeuf pour Deux195,00 $

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

*2-3pp Chateaubriand pour Deux185,00 $

Mashed potatoes, vegetables, bone marrow, Bordelaise

*4-6pp Plateau du Boucher315,00 $

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

Pommes Frites11,00 $

Pommes Purée11,00 $

Ginger Carrots And Almonds12,00 $

Cauliower And Walnuts Pesto16,00 $

Macaroni Au Gouda Fumé12,00 $

Lobster Macaroni & Cheese28,00 $

Haricots Verts14,00 $

Brussels Sprouts12,00 $

Petite Salade11,00 $

Jambon Blanc Maison12,00 $

Mortadelle11,00 $

Jambon de Bayonne12,00 $

Rosette de Lyon11,00 $

Pâté de Campagne19,00 $

Prosciutto12,00 $

*STEAK FRITES49,00 $

10 oz NY strip steak, herb butter, pommes frites

*ENTRECÔTE GRILLÉE 62,00 $

12 oz ribeye steak, roasted root vegetables

*DRY AGED NY STRIP82,00 $

16 oz in house dry aged NY strip

SAUCISSE PURÉE35,00 $

Toulouse sausage, mashed potatoes, pickled onions

*FILET DE BOEUF59,00 $

8 oz grilled beef tenderloin, roasted root vegetables

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Ask your server for specials of the day

GLAZED SWEET POTATOES25,00 $

Truffle honey, herbal cream, hazelnuts

DUCK CASSOULET39,00 $

Baked beans, vegetables, Comté, duck jus

COQ AU VIN39,00 $

Roasted chicken, mashed potatoes, vegetables, red wine reduction

PORC DIANE42,00 $

Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

*BOUCHERIE BURGER29,00 $

Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade

BOEUF À LA BOURGUIGNON41,00 $

Red wine reduction, carrots, mushrooms, pommes purée

SCALLOPS42,00 $

Squash purée, lentils, almond

*SAUMON RÔTI42,00 $

Faroe Island salmon, escovitch sauce, vegetables

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.