La Grande Boucherie - DC

CHEF’S PRIX FIXE $125

• HORS D’OEUVRES

• Jumbo Lump Crab

  Meat parfait with avocado, creme fraiche, caviar, potato galette

• PLATS PRINCIPAUX

• Chilled Shrimp

  Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique

• Filet Mignon

  Grilled 8 oz Filet Mignon with spinach cream, potato croquette

• DESSERT

• Pavlova

  Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

3 COURSE Prix Fixe DINNER $125 Valentine’s Day

1ST CHOICE OF HORS D’ OEUVRES 2ND CHOICE OF PIÈCESDUBOUCHER OR LARGE FORMATS OR PLATS PRINCIPAUX 3RD CHOICE OF DESSERT

HORS D’ OEUVRES

1 ST COURSE ~ CHOICE OF

• SOUPE À L’OIGNON

  Traditional French onion soup, croutons, Gruyère

• LOBSTER BISQUE

  Fresh cream, chives

• MOULES DIJONNAISE

  Garlic, shallots, thyme, light mustard cream

• LES ESCARGOTS

  Snails, shallots, lemon, parsley and garlic butter

• STEAK TARTARE

  Beef tenderloin, capers, cornichons, shallots, quail egg

• PEAR SALAD

  Arugula mix, dried cranberries, goat cheese, ginger honey dressing

• *DUCK PROSCIUTTO

  Date cream, figs, onions, capers

• MOUSSE DE FOIE GRAS

  Homemade duck liver mousse, cherries and crostini

PIÈCES - DU - BOUCHER

2ND COURSE ~ CHOICE OF

• *STEAK FRITES

  10 oz NY strip steak, herb butter, pommes frites

• *ENTRECÔTE GRILLÉE

  12 oz Ribeye steak, roasted root vegetables

• *DRY AGED NY STRIP

  16 oz In house dry aged NY strip

• *BAVETTE DIANE

  8 oz Prime flatiron steak, pommes purée, Diane sauce

• *FILET DE BOEUF «AU POIVRE»

  Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

• SAUCES

  Bordelaise, Béarnaise, Peppercorn

PLATS PRINCIPAUX

2ND COURSE ~ CHOICE OF

• SPAGHETTIS À LA BOLOGNAISE

  Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

• CAULIFLOWER AND WALNUTS PESTO

  Pesto aioli, croutons, capers

• DUCK CASSOULET

  Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

• COQ AU VIN

  Braised chicken, red wine reduction, bacon, carrots, mushrooms

• *BOUCHERIE BURGER

  Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites, chips. Homemade

• BOEUF À LA BOURGUIGNON

  Red wine reduction, carrots, bacon, mushrooms, pommes purée

• SCALLOPS

  Scallops, squash purée, lentils

• SAUMON RÔTI

  Faroe Island salmon, escovitch sauce, vegetables

Les Grands Formats

2ND COURSE ~ CHOICE OF

• 2ND COURSE FOR 2 PPL

• CÔTE DE BOEUF POUR DEUX

  48 oz Tomahawk ribeye, Bordelaise sauce, herb roasted bone marrow

  • +add on25,00 $

• CHATEAUBRIAND POUR DEUX

  Mashed potatoes, vegetables, bone marrow, Bordelaise sauce

  • +add on25,00 $

• 2ND COURSE FOR 4 PPL

• PLATEAU DU BOUCHER POUR QUATRE

  Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

  • +add on25,00 $

DESSERTS

3RD COURSE CHOICE OF

• Crème Brûlée

  Soft and creamy vanilla Malagasy crème brûlée

• Milk Chocolate/Caramel Tart

  Satilia milk chocolate ganache, caramel, fleur de sel

• Basque Cheesecake

  Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis

  • Extra sauce3,00 $

• Yuzu/Matcha Finger Tart

  Vanilla shortcrust, yuzu curd, matcha ganache montée

• Profiteroles

  Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

• Pavlova

  Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade

À LA CARTE ADD ONS GARNITURES BAR - À - HUÎTRES Fromage

GARNITURES

• Pommes Frites16,00 $

• Pommes Purée16,00 $

• Macaroni Au Gouda Fumé16,00 $

• Haricots Verts16,00 $

• Brussels Sprouts16,00 $

• Petite Salade14,00 $

*BAR À HUÎTRES

• Plateau de Fruits de Mer

  • Le Petit 2-3pp125,00 $
  • Le Grand 4-6pp195,00 $

• Huîtres - Oysters /pc4,50 $

• Crevettes - Shrimp /4pc33,00 $

• Palourdes - Clams3,50 $

• Homard - Lobster - MP

• Seafood Salad31,00 $

• Caviar 30g155,00 $

  brioche toast, blinis, crème fraîche, chives

FROMAGE

$14

• Saint-André

• Tomme de Savoie

• Petit Basque

• Roquefort

• Camembert

• Comté

COCKTAIL SPECIAL

• Box of Chocolates $20

  Mozart Chocolate, Framboise Mathilde, Vodka, Simple, Espresso, Raspberries

WINE PAIRING

$55 PP

• Aperetiff

• Hors D'Oeuvres

  SANCERRE, Domaine Michel Girard et Fils, Loire, ‘23

• Plats Principaux

• Dessert

  CHAMPAGNE, Brut, Taittinger, La Francaise, Reims, NV

*

• *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check