La Grande Boucherie - DC

4.4

4,4

1262 Bewertungen

51 USD und darüber

Französisch

Tisch reservieren

2 Personen

24. Dez. 2024

19:00

Heute 236 Mal reserviert

Besondere Anlässe
Besonders
Bezaubernd

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Französisch, Steakhaus
Öffnungszeiten
Mo.–Fr. 11:00 Uhr–0:00 Uhr Sa., So. 10:00 Uhr–0:00 Uhr
Telefonnummer
(771) 208-4804
Website
https://www.boucherieus.com/
Dress code
Legere Geschäftskleidung

Ort
699 14th St NW, Washington, DC 20005
Gebiet
Washington
Parking details
Valet
Weitere Details
Bar/Lounge, Bier, Cocktails, Komplette Bar, Wein, Wochenendbrunch, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Christmas Special

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $
- Le Grand215,00 $
Huîtres - Oysters4,00 $
pc
Crevettes - Shrimp32,00 $
pc
Palourdes - Clams3,00 $
Homard - Lobster72,00 $
Seafood Salad29,00 $
Caviar « 30g155,00 $
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $
Fresh cream, chives
*SALADE CÉSAR19,00 $
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS
- Rare: Cool, red center
- Medium Rare: Warm, red center
- Medium: Pink, hot red center
- Medium Well: Slightly pink center
- Well Done: Broiled throughout, no pink

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $
Pommes Purée11,00 $
Ginger Carrots And Almonds12,00 $
Cauliower And Walnuts Pesto16,00 $
Macaroni Au Gouda Fumé12,00 $
Lobster Macaroni & Cheese28,00 $
Haricots Verts14,00 $
Brussels Sprouts12,00 $
Petite Salade11,00 $

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $
Mortadelle11,00 $
Jambon de Bayonne12,00 $
Rosette de Lyon11,00 $
Pâté de Campagne19,00 $
Prosciutto12,00 $

Pièce du Boucher

*STEAK FRITES49,00 $
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

Was 1.262 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4

4,4 basierend auf den neuesten Bewertungen

4,3Essen
4,4Service
4,7Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Washington, D.C. Area
Am häufigsten gebucht
Virginia - DC Suburbs
Am häufigsten gebucht

1.262 Bewertungen

A
Asfaw
Washington, D.C
1 Bewertung
1.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 4
I’ve been to this restaurant twice now, and the food is absolutely terrible. It’s clear they prioritize the ambiance over the quality of the food. During my last visit yesterday , they served me a raw steak. When I asked them to cook it more, they did, but it ended up tasting unbearable. I even felt sick afterward. I cannot recommend eating here. If you do visit, stick to the bar and just enjoy the decor. Honestly, if I could, I’d give this place less than 0 star.
War diese Bewertung hilfreich?
B
Bow
Raum New York
1 Bewertung
4.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 4
2. Essen 3
3. Service 3
4. Ambiente 5
They need to keep up with their wine inventory if they gonna offer discounts. They didn’t have wines we tried to order two times.
War diese Bewertung hilfreich?
E
Elijah
Washington, D.C
1 Bewertung
3.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 3
2. Essen 3
3. Service 1
4. Ambiente 5
Ambiance and décor for the holidays was amazing! Service was brutal, did not order entree until after an hour of being sat (party of 2) Starter was brought to the table and they said, scallops? which we did not order so we said not ours! It was actually the escargot, which we did order so they had to send a new order. We were eating dessert and similar situation happens where they had a salad and asked if it was for our table.... no, we are done eating and had dessert on the table. We also asked for a sommelier with questions for French wines, never came to our table and I let the server know dont worry about it and we just ordered a bottle of wine from the first glass we had ordered. Would have expected some urgency with an apology and getting a sommelier to the table immediately. The food was average at best. Great for the ambiance and holiday setting, other than that, nothing to write home about.
War diese Bewertung hilfreich?
L
Laura
Washington, D.C
8 Bewertungen
5.0
8 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Went for friends Christmas dinner and it was great! Steak frites cooked perfectly, cheese board was excellent, crème brûlée dessert was tasty.
War diese Bewertung hilfreich?
C
Catherine
Washington, D.C
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 1
3. Service 4
4. Ambiente 5
This food is tragic and the prices are outrageous. I would gladly pay these food prices if the food has been good, but Trader Joe’s microwaveable dinners have more flavor. The drinks are okay. The service was wonderful and it is a beautiful building. I feel like the ownership knows this and therefore the food is lacking.
War diese Bewertung hilfreich?
M
Myra
Baltimore
1 Bewertung
4.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 5
Lovely holiday experience, decorations, holiday music were wonderful. Classic French cuisine, well done. As in classic French style, the wait staff was not overly friendly. 🤷🏼‍♀️
War diese Bewertung hilfreich?
A
Auryana
Washington, D.C
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit
War diese Bewertung hilfreich?
T
Tori
VIP
Washington, D.C
3 Bewertungen
5.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
War diese Bewertung hilfreich?
T
Travis
Wilmington
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The service was excellent and food was delicious. The food was somewhat pricey but you have to know that going in. Make a reservation because the restaurant is packed and for good reason.
War diese Bewertung hilfreich?
b
bradd
VIP
Atlantic City
3 Bewertungen
4.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.
War diese Bewertung hilfreich?

FAQ

La Grande Boucherie - DC bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (771) 208-4804.

La Grande Boucherie - DC wurde mit 4,4 Sternen von 1262 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Dez. 2024

19:00

Heute 236 Mal reserviert

Bestellung als Lieferung oder Takeaway

La Grande Boucherie - DC auf Google Maps

699 14th St NW, Washington, DC 20005

Zusätzliche Informationen

Gebiet
Washington
Öffnungszeiten
Mo.–Fr. 11:00 Uhr–0:00 Uhr Sa., So. 10:00 Uhr–0:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Französisch, Steakhaus
Restaurantart
Stilvolle Küche
Dress code
Legere Geschäftskleidung
Parking details
Valet
Weitere Details
Bar/Lounge, Bier, Cocktails, Komplette Bar, Wein, Wochenendbrunch, zum Mitnehmen

Website
https://www.boucherieus.com/
Telefonnummer
(771) 208-4804

La Grande Boucherie - DC

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $

DESSERT

Comme Une “Buche”19,00 $

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $

Crevettes - Shrimp32,00 $

Palourdes - Clams3,00 $

Homard - Lobster72,00 $

Seafood Salad29,00 $

Caviar « 30g155,00 $

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $

LOBSTER BISQUE23,00 $

*SALADE CÉSAR19,00 $

LA SALADE NIÇOISE29,00 $

BEETS SALAD23,00 $

LE DELICE DE BOURGOGNE22,00 $

*WAGYU CARPACCIO32,00 $

*DUCK PROSCIUTTO25,00 $

*STEAK TARTARE24,00 $

LES ESCARGOTS26,00 $

MOULES DIJONNAISE29,00 $

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $

*2-3pp Chateaubriand pour Deux185,00 $

*4-6pp Plateau du Boucher315,00 $

GARNITURES

Pommes Frites11,00 $

Pommes Purée11,00 $

Ginger Carrots And Almonds12,00 $

Cauliower And Walnuts Pesto16,00 $

Macaroni Au Gouda Fumé12,00 $

Lobster Macaroni & Cheese28,00 $

Haricots Verts14,00 $

Brussels Sprouts12,00 $

Petite Salade11,00 $

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $

Mortadelle11,00 $

Jambon de Bayonne12,00 $

Rosette de Lyon11,00 $

Pâté de Campagne19,00 $

Prosciutto12,00 $

Pièce du Boucher

*STEAK FRITES49,00 $

*ENTRECÔTE GRILLÉE 62,00 $

*DRY AGED NY STRIP82,00 $

SAUCISSE PURÉE35,00 $

*FILET DE BOEUF59,00 $

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $

DUCK CASSOULET39,00 $

COQ AU VIN39,00 $

PORC DIANE42,00 $

*BOUCHERIE BURGER29,00 $