La Grande Boucherie - Chicago

4.5

4,5

972 Bewertungen

51 USD und darüber

Französisch

Tisch reservieren

2 Personen

1. Jan. 2025

19:00

Heute 43 Mal reserviert

Besondere Anlässe
Bezaubernd
Auserlesene Weine

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Französisch, Steakhaus, Amerikanisch
Öffnungszeiten
Täglich 11:00 Uhr–0:00 Uhr
Telefonnummer
(312) 624-3014
Website
https://www.boucherieus.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Räume für private Veranstaltungen
For private events inquiries please contact eventschicago@thegroupus.com

Ort
431 N Dearborn St, Chicago, IL 60654-4601
Gebiet
River North (Chicago)
Querstraße
Corner of Dearborn and Hubbard
Parking details
Valet
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Specials

50% on wine bottles (excluding holidays)
17. Nov. 2024 - 12. Feb. 2025
So - Di - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:00,Mi - Do - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30,Fr - Sa - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:45
50% off on selected wine bottles (excluding holidays) The best wines are the ones we drink together

Beliebte Gerichte

Speisekarte

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $
- Truffle Butter8,00 $
- Béarnaise Sauce4,00 $
- Gorgonzola Sauce6,00 $
- Diane Sauce5,00 $
- Bordelaise Sauce4,00 $
- Au Poivre Sauce5,00 $

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $
*10 oz New York Strip49,00 $
*8 oz Filet Mignon52,00 $
*Wagyu Burger35,00 $
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $
- Truffle Butter8,00 $
- Béarnaise Sauce4,00 $
- Gorgonzola Sauce6,00 $
- Diane Sauce5,00 $
- Bordelaise Sauce4,00 $
- Au Poivre Sauce5,00 $

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Was 972 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,4Essen
4,4Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

973 Bewertungen

S
Suad
Raum New York
1 Bewertung
1.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 2
The service was careless, and the food seemed poorly prepared. Overall, my experience was negative, and I don’t plan on returning.
War diese Bewertung hilfreich?
T
T
VIP
Chicago
4 Bewertungen
3.0
4 Bewertungen
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 5
After dining at their properties in NYC, we booked this with high expectations. Sadly—neither the food nor the service were even average—we will gladly revisit all of the properties in New York—but not this property in Chicago. Where to start—in NYC the staff seemed happy to be there—in Chicago, we seemed a distraction. Upon being seated, we ordered a nice (~$100) bottle of wine and asked for the cheese board and charcuterie, having experienced both in NYC. The waiters response: we need you to order everything all at once—do you know your entree orders? It was NYE, so that wasn’t a deal breaker—they’re trying to turn the tables—we get it. So . . .we all took another look at the menu. And then we ordered—salads, apps, steaks etc—we weren’t skimping. And when the cheese/charcuterie boards arrived . . .it was pretty bleak. In NYC there multiple pieces of cheese and more meat than we could eat—as an app. Here in Chicago—four small slivers of cheese and a few slices of meat. All of which were underwhelming. When the entrees arrived—it was more of the same. The steaks were thin (~1/2 the size for the same price as Gibsons or Bavette’s or Steak 48 etc.) and the fish and everything else . . .meh. Went in with the highest expectations and could not have been more disappointed. Stick to their properties in NYC—avoid Chicago.
War diese Bewertung hilfreich?
M
Michael
Vancouver
64 Bewertungen
4.0
64 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Exciting place, busy & alive yet well supported by the hosts, our server Arturo was an exceptional example of this. We sampled a number of items, the burger, rib eye, oysters, shrimp and the best true Ceasar salad presentation, double order, with generous hearts of the romaine. Handsome bar & beautifully adorned restaurant. Good show.
War diese Bewertung hilfreich?
S
Sara
Chicago
2 Bewertungen
3.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 5
Great ambiance, but the entree and appetizers were very mediocre unfortunately. The bar staff however were excellent. I would only recommend this place for cocktails and dessert. It's expensive for an underwhelming dining experience.
War diese Bewertung hilfreich?
K
Kristin
Sacramento
2 Bewertungen
5.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This restaurant is newly renovated from a Ruth's Chris and it is absolutely gorgeous. Down to every detail - truly stunning. Thanks to a NY restaurant group - they outdid themselves, I'd say. Looks are one thing -- but the service and food are equally top notch. We came in for an early 11am reservation. Our server gave us some excellent recos. I did as he suggested and tried the croque madame. It was a huge portion and perfectly seasoned - delicious. The green salad served with each dish is light and delightful. My husband enjoyed the French onion soup (honestly, I was jealous and had to dip my bread) and the Chicken Palliard on the Prix Fixe menu. Chicken was tasty, maybe just a touch salty. Coffee was delicious. Espresso even better. Service is 12/10. They are lovely and engaging - which makes any meal better. As mentioned, gorgeous inside. This will be a new go-to while in Chicago. One last thing! Music is on-point. And if you know, you know. Music matters.
War diese Bewertung hilfreich?
A
Amy
VIP
Chicago
5 Bewertungen
5.0
5 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything was excellent! The atmosphere with all the Christmas lights was beautiful. Great ambiance with light music and moderate but comfortable noise level. Our server, Desiree, was very knowledgeable and recommended great wines and dessert choices. Our. meal --the duck entree, sea bass bouillabasse, profiteroles, chocolate caramel tart-- was fantastic.
War diese Bewertung hilfreich?
D
David
Chicago
3 Bewertungen
4.0
3 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 3
3. Service 4
4. Ambiente 5
Beautiful restaurant. Ordered mostly seafood items and should have tried the meat dishes as that’s what it’s known for.
War diese Bewertung hilfreich?
D
Danielle
VIP
Chicago
30 Bewertungen
4.0
30 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 2
4. Ambiente 5
Service was just okay but the food was very good.
War diese Bewertung hilfreich?
D
Daryna
Chicago
1 Bewertung
4.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
Everything about this place was perfect – the food, the service, and the atmosphere. The only downside was that we mentioned during the reservation that it was a birthday, but unfortunately, no one acknowledged it. I hope this will be addressed in the future, as it would have been a nice touch.
War diese Bewertung hilfreich?
M
Misty
Chicago
29 Bewertungen
5.0
29 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a beautiful location to spend a Girl’s Christmas Brunch! We chose this space and were very happy we did. We tried an Omelette, Steak Frites and Steak and Eggs! The steak was done well despite lots of different temperatures from our group from medium rare to medium well. We were pleasantly surprised with bottomless mimosa option as well. A nice touch. We were able to observe the beautiful Christmas tree too! Our server Manuel was very attentive and made the meal a success!
War diese Bewertung hilfreich?

FAQ

La Grande Boucherie - Chicago bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (312) 624-3014.

La Grande Boucherie - Chicago wurde mit 4,5 Sternen von 972 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

1. Jan. 2025

19:00

Heute 43 Mal reserviert

Bestellung als Lieferung oder Takeaway

La Grande Boucherie - Chicago auf Google Maps

431 N Dearborn St, Chicago, IL 60654-4601

Zusätzliche Informationen

Querstraße
Corner of Dearborn and Hubbard
Gebiet
River North (Chicago)
Öffnungszeiten
Täglich 11:00 Uhr–0:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Französisch, Steakhaus, Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Valet
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
https://www.boucherieus.com/
Telefonnummer
(312) 624-3014
Räume für private Veranstaltungen
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

50% on wine bottles (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $

*Côtelette de Porc49,00 $

*Filet Mignon «Au Poivre»56,00 $

*Entrecôte Bone-in Grillée76,00 $

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $

*10 oz New York Strip49,00 $

*8 oz Filet Mignon52,00 $

*Wagyu Burger35,00 $

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $

*Chateaubriand pour Deux /2-3pp185,00 $

*Plateau du Boucher /4-6pp295,00 $

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bewertungen insgesamt

FAQ

Bietet La Grande Boucherie - Chicago auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant La Grande Boucherie - Chicago bewertet?

Nimmt La Grande Boucherie - Chicago derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen