La Grande Boucherie - Chicago

4.5

4,5

983 Bewertungen

51 USD und darüber

Französisch

Tisch reservieren

2 Personen

2. Jan. 2025

19:00

Heute 75 Mal reserviert

Besondere Anlässe
Bezaubernd
Auserlesene Weine

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Französisch, Steakhaus, Amerikanisch
Öffnungszeiten
Täglich 11:00 Uhr–0:00 Uhr
Telefonnummer
(312) 624-3014
Website
https://www.boucherieus.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Räume für private Veranstaltungen
For private events inquiries please contact eventschicago@thegroupus.com

Ort
431 N Dearborn St, Chicago, IL 60654-4601
Gebiet
River North (Chicago)
Querstraße
Corner of Dearborn and Hubbard
Parking details
Valet
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Specials

50% on wine bottles (excluding holidays)
17. Nov. 2024 - 12. Feb. 2025
So - Sa - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30
50% off on selected wine bottles (excluding holidays) The best wines are the ones we drink together

Beliebte Gerichte

Speisekarte

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 $
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 $
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 $
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 $
- Truffle Butter8,00 $
- Béarnaise Sauce4,00 $
- Gorgonzola Sauce6,00 $
- Diane Sauce5,00 $
- Bordelaise Sauce4,00 $
- Au Poivre Sauce5,00 $

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 $
*10 oz New York Strip49,00 $
*8 oz Filet Mignon52,00 $
*Wagyu Burger35,00 $
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 $
- Truffle Butter8,00 $
- Béarnaise Sauce4,00 $
- Gorgonzola Sauce6,00 $
- Diane Sauce5,00 $
- Bordelaise Sauce4,00 $
- Au Poivre Sauce5,00 $

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 $
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 $
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Was 983 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,4Essen
4,4Service
4,7Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

983 Bewertungen

P
Paulette
VIP
Chicago
18 Bewertungen
3.0
18 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
The space is lovely, and the servers were great, but the food was mediocre. The Boeuf Bourguignon was tepid, and the scallops were just okay. However, we had a really nice bottle of champagne that was reasonably priced, and the mousse au chocolat was outstanding. Overall, I would say this is a great place for happy hour or for dessert, but not for a meal, especially for the price.
War diese Bewertung hilfreich?
S
Suad
Raum New York
1 Bewertung
1.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 2
The service was careless, and the food seemed poorly prepared. Overall, my experience was negative, and I don’t plan on returning.
War diese Bewertung hilfreich?
P
Patricia
Chicago
9 Bewertungen
4.0
9 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 2
3. Service 4
4. Ambiente 5
Gave it a low rating due to one of our dishes being cold and then after reheating it was dry. The chicken. We mentioned to our server but she just blew us off. Made a bad impression on first time diner.
War diese Bewertung hilfreich?
J
Jason
Atlanta Metro
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 2
3. Service 3
4. Ambiente 5
We went for NYE dinner. The space is spectacularly beautiful and the ambiance is a whole vibe. The service was pretty good, especially for a busy night like NYE. I would consider the food to be subpar, especially for the price point. I’ve had better french onion soup at non-French restaurants. The duck was entirely too salty while the beef bourguignon was quite bland and could have used a little more salt. I might try coming back for happy hour/cocktails but would probably not come back again for dinner.
War diese Bewertung hilfreich?
D
Danielle
Chicago
2 Bewertungen
5.0
2 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Love La Grande Boucherie boucherie! The food, the ambiance is great!
War diese Bewertung hilfreich?
M
Mila
Chicago
1 Bewertung
2.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 4
Really nice place but food was awful - it was a busy night, 31st but my salmon was well done and over seasoned, (although waitress said chef recommends medium), my friends food was unseasoned (mushrooms on the plate were good). Fromage board honestly looked depressing. Waitress was super nice but overall it was busy - we got water refilled once in an hour and half. Since it’s considered a nicer restaurant and considering prices our experience was overall really poor and we were truly disappointed.
War diese Bewertung hilfreich?
P
Paul
Chicago
5 Bewertungen
3.0
5 Bewertungen
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 4
Just ok. The best part was the decor and setting.
War diese Bewertung hilfreich?
S
Stan
VIP
Chicago
10 Bewertungen
5.0
10 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Usually NY Eve meals are less than you’d normally get. Last night was an exception to that rule. Service was attentive but not pushy. Every course was spot on. The upstairs dining room is absolutely lovely. Great dining experience. We can’t wait to go back
War diese Bewertung hilfreich?
T
T
VIP
Chicago
4 Bewertungen
3.0
4 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 5
After dining at their properties in NYC, we booked this with high expectations. Sadly—neither the food nor the service were even average—we will gladly revisit all of the properties in New York—but not this property in Chicago. Where to start—in NYC the staff seemed happy to be there—in Chicago, we seemed a distraction. Upon being seated, we ordered a nice (~$100) bottle of wine and asked for the cheese board and charcuterie, having experienced both in NYC. The waiters response: we need you to order everything all at once—do you know your entree orders? It was NYE, so that wasn’t a deal breaker—they’re trying to turn the tables—we get it. So . . .we all took another look at the menu. And then we ordered—salads, apps, steaks etc—we weren’t skimping. And when the cheese/charcuterie boards arrived . . .it was pretty bleak. In NYC there multiple pieces of cheese and more meat than we could eat—as an app. Here in Chicago—four small slivers of cheese and a few slices of meat. All of which were underwhelming. When the entrees arrived—it was more of the same. The steaks were thin (~1/2 the size for the same price as Gibsons or Bavette’s or Steak 48 etc.) and the fish and everything else . . .meh. Went in with the highest expectations and could not have been more disappointed. Stick to their properties in NYC—avoid Chicago.
War diese Bewertung hilfreich?
A
Angie
VIP
Chicago
11 Bewertungen
3.0
11 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 5
They need to work on their service, from the minute I walked in, hostess seemed annoyed. Bartender was overwhelmed than mansplajned to me the order of how I would be serviced. Our waiter, when I said it was our first time there, and asked about the menu, “well the menu is pretty explanatory” Lyonnaise salad usually comes with a poached egg, ours was pretty much a hard boiled egg. Steak frite was fine. The highlight was the sweet lady who cleared our tables, she was a ray of sunshine. And then we received a new waiter half thru our service and he was very nice. Also, the space itself was beautiful. If this restaurant wants to be around for the long haul they need to up their game.
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FAQ

La Grande Boucherie - Chicago bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (312) 624-3014.

La Grande Boucherie - Chicago wurde mit 4,5 Sternen von 983 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

2. Jan. 2025

19:00

Heute 75 Mal reserviert

Bestellung als Lieferung oder Takeaway

La Grande Boucherie - Chicago auf Google Maps

431 N Dearborn St, Chicago, IL 60654-4601

Zusätzliche Informationen

Querstraße
Corner of Dearborn and Hubbard
Gebiet
River North (Chicago)
Öffnungszeiten
Täglich 11:00 Uhr–0:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Französisch, Steakhaus, Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Valet
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
https://www.boucherieus.com/
Telefonnummer
(312) 624-3014
Räume für private Veranstaltungen
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

50% on wine bottles (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 $

*Côtelette de Porc49,00 $

*Filet Mignon «Au Poivre»56,00 $

*Entrecôte Bone-in Grillée76,00 $

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 $

*10 oz New York Strip49,00 $

*8 oz Filet Mignon52,00 $

*Wagyu Burger35,00 $

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 $

*Chateaubriand pour Deux /2-3pp185,00 $

*Plateau du Boucher /4-6pp295,00 $

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bewertungen insgesamt

FAQ

Bietet La Grande Boucherie - Chicago auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant La Grande Boucherie - Chicago bewertet?

Nimmt La Grande Boucherie - Chicago derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen