SMALL PLATES
ZUPPA11,00 $
cream of wild mushroom
POLPETTE16,00 $
Homemade beef & pork meatballs in a tomato sauce; topped with parmesan reggiano | house favorite
MELANZANE ARROSTO13,00 $
roasted eggplant topped with a tomato basil sauce and mozzarella
BURRATA BRUSCHETTA16,00 $
crostini topped with mozzarella, pomodoro, olive oil & a balsamic glaze
BRUSCHETTA ALA POMODORO13,00 $
crostini topped with diced tomato, garlic, basil & extra virgin olive oil
CAPRESE14,00 $
fresh mozzarella, tomatoes, greens & olive oil
PORTOBELLO ALLA GRIGLIA14,00 $
grilled portobello topped with roasted red peppers, goat cheese and a balsamic glaze
CALAMARI E GAMBARI ALLA GRIGLIA18,00 $
grilled calamari steak with arugula, cannellini beans, tomato, onion, lemon & a balsamic glaze
COZZES AL PERNOD19,00 $
mussels, pernod, tomato, cream, garlic, basil & olive oil. Also available in white wine or tomato sauce | house favorite
CARPACCIO*17,00 $
sliced filet mignon served raw with capers, arugula, shaved parmesan, lemon & olive oil
SALADS
- grilled shrimp +12 | - chicken +8 | Salad split charge +2
INSALATA CAESAR12,00 $
romaine, croutons and shaved parmesan reggiano cheese tossed in caesar dressing
INSALATA CAPRICCIOSA13,00 $
baby arugula, mozzarella, red onion, sliced tomato and a balsamic glaze
INSALATA SPINACI13,00 $
spinach with tomato, sliced almonds & goat cheese served with a balsamic glaze
INSALATA DE POMODORO E CIPOLLA12,00 $
sliced tomato with red onion & basil oil | house favorite
- add gorgonzola cheese +1,00 $
INSALATA MEDITERRANEAN13,00 $
sliced english cucumber with tomato, onion and gorgonzola in basil oil
INSALATA GORGONZOLA13,00 $
baby mixed greens with gorgonzola, pepitas and capers in a lemon vinaigrette
PASTAS
- chicken, sausage, beef tenderloin or meatballs +8 | - grilled shrimp +12
SPAGHETTI ALLA ROTES'27,00 $
pasta, garlic, broccoli, artichoke hearts, bell pepper, kalamata olives, capers, onion & tomato in olive oil
TORTELLINI TAORMINA27,00 $
five cheese tortellini with prosciutto, peas & wild mushrooms in a pink vodka sauce
CAVATELLI CON BROCCOLI E SALSICCIA29,00 $
sweet italian sausage with cannellini beans, broccoli & basil tossed with cavatelli pasta in garlic oil
PENNE ALLA RUSSA29,00 $
grilled chicken and peas tossed with penne in a pink vodka sauce
CANNELLONI27,00 $
Fresh crepe stuffed with veal, chicken & spinach in béchamel sauce with basil pesto and red sauce | house favorite
PENNE ALLA GORGONZOLA27,00 $
mushrooms in a creamy white wine gorgonzola sauce, finished with arugula and basil
GNOCCHI ALLA PESTO27,00 $
gnocchi with sundried tomato & pepitas in a basil pesto cream sauce
LINGUINI ALLA VONGOLE28,00 $
fresh pasta tossed in either white or red clam sauce
LINGUINI PESCATORE34,00 $
shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce
CACIO E PEPE CON MANZO32,00 $
bucatini pasta with beef tenderloin, pecorino romano cheese, fresh pepper & spinach
RIGATONI ALLA BOLOGNESE27,00 $
house made bolognese served over rigatoni with shaved parmigiano reggiano | house favorite
CAPELLINI TERRA E MARE30,00 $
shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce
GAMBARI ALLA SCAMPI33,00 $
shrimp sautéed with garlic, tomato, peas & lemon in white wine butter sauce; served over linguini
ENTREES
Served with potatoes and daily vegetable, unless stated otherwise. | - grilled shrimp +12. | Split plate charge of $8.
VITELLO AL PIZZAIOLA36,00 $
veal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce
VITELLO MILANESE CAPRICCIOSA35,00 $
breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze
POLLO ALLA CONTADINA28,00 $
chicken sautéed with italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce | house favorite
POLLO AI FUNGI PORCINI29,00 $
chicken sautéed with wild mushrooms, sundried tomato & shallots in a marsala demi glace
FILETTO E GAMBARI55,00 $
7oz filet mignon with 4 shrimp scampi
SALMON CON CARCIOFI E FUNGI35,00 $
Faroe Island salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce
CIOPPINO32,00 $
mussels, calamari, fish, shrimp & clams in a rich red sauce; no additional side
VITELLO FORESTIERA36,00 $
veal scaloppini & prosciutto with sundried tomatoes, wild mushrooms and shallots in a marsala demi glace
VITELLO AL DRAGONCELLO34,00 $
veal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce
POLLO SORRENTINO30,00 $
pan seared chicken with eggplant in red sauce; topped with pesto & mozzarella
POLLO LA FONTANELLA28,00 $
chicken sautéed with wild mushrooms, apricots and pepitas in a brandy demi glace
FILETTO AL PORCINI47,00 $
7oz filet mignon with wild mushrooms and sundried tomato in a marsala demi glaze
BRANZINO CON VINO BIANCO39,00 $
roasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce
GAMBARI ALLA GRIGLIA34,00 $
grilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle
