Ristorante La Cucina Fine dining 25 Macdonell st. | First sitting 5-5.30 to 8 second sitting 8 to 11.30
INSALATA DI CAPODANNO
Mixed salad of radicchio and arugula, with honey roasted walnuts, fresh apple, fontina cheese, smoked salmon, finished with gorgonzola dressing
PASTA (mixed plate)
RAVIOLI TARTUFO E PORCINI
Homemade Ravioli filled with braised beef, served with black truffle and porcini mushrooms sauce and butter .
RISOTTO ALLO SCOGLIO
Arborio rice, with calamari, shrimps, mussles and clams in a light tomato sauce.
MAIN COURSE (mixed plate)
FILETTO IN CROSTA
Black Angus filet mignon wrapped in puff pastry, baked, served with asparagus.
PESCATO DI FINE ANNO
Marinated and baked halibut served with oven roasted potatoes.
DOLCE DI CAPODANNO
Served with a shot of Limoncello or Grappa
$ 95 PER PERSON + TAX + GRATUITY
BEVERAGE AND ALCOHOL NOT INCLUDED
