La Cocina at the Cellar Upstairs

Lobster Bisque13,00 $

Pear Salad12,00 $

Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Winter Salad15,00 $

Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.

Ceviche*18,00 $

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta

Prosciutto and Pomodoro16,00 $

Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Escargot16,00 $

Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry

Beef Tenderloin Carpaccio*18,00 $

Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions

Charcuterie Selection28,00 $

Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad

Rabbit Confit18,00 $

Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.

Spanish Octopus22,00 $

Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Filet Mignon49,00 $

A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes

Sweet and Sour Salmon37,00 $

Over cauliflower florets with sauteed baby bok choy, and agro dolce.

Tortellini32,00 $

A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce

New Zealand Lamb Half Rack39,00 $

New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini

Peri Peri Chicken34,00 $

An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

Seared Chilean Seabass52,00 $

Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa

Korean Bbq Short Ribs49,00 $

Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans

Gambas38,00 $

Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables