La Central by Mario Pagan

Step into The Dark Side of the Grapes, an intimate six-course dining experience where fire meets flavor and every plate tells a story. Chef José Cruz Prieto crafts a bold menu that journeys through rich textures and vibrant flavors, perfectly paired with an exclusive wine selection curated by Sommelier Miguel Seda. From delicate canapés to the final sweet bite, each course finds its perfect match in wines that elevate the dining experience—ending with a decadent panna cotta and a glass of Moscato d’Asti. Join us for an unforgettable evening where passion, flavor, and fine wine take center stage. Reserve your spot now and explore the darker side of the grape!