La Casa del Agua - Contemporary Mexican Cuisine

Guacamole130,00 MX$

With fruity flavors, accompanied with baked toasts, tomato sauce and roasted sweet potato

Guacamole with chapulines160,00 MX$

With an exotic combination of roasted chapulines with a touch of chipotle

Cesar Salad165,00 MX$

With delicious homemade dressing made with the original recipe

Figs Salad175,00 MX$

Figs compote, crispy and roasted with arugula and baby lettuces in cheese sauce. Accompanied with caramelized pistachios, fried cubes of gruyere cherry tomatoes

Watercress Salad155,00 MX$

Mix of watercress, spinach and frizze lettuce, with celery apple dressing and agave honey, accompanied by sugar-coated peanuts, roasted pear, guava, grilled panela cheese, caramelized beetroot and chilli powder

Cactus Salad120,00 MX$

Fresh cactus combined with onion rings, chile de arbol pepper, coriander, curd quenelle and epazote; slices of radish, toasted pumpkin seeds, chapulin salt and oregano. Decorated with crispy cactus

Mexican Soup95,00 MX$

Traditional Mexican dish with fresh tomatoes, epazote, chopped tortillas, chipotle pepper, avocado and Oaxaca cheese

Lobster Cream175,00 MX$

Made of fresh Caribbean Lobster

Salmon Aguachile195,00 MX$

Served with mashed sweet potatoes, lime and roasted habanero chili, green sauce and a touch of sweet buttermilk and beets. Fittings of avocado, radish, cucumber and coriander sprouts

Green Fish Ceviche195,00 MX$

With a delicious coriander sauce with citrus foam

Tuna Ceviche225,00 MX$

Made with fresh raw tuna chunks, mango and avocado marinated in sweet and sour sauce. Chilli powder and a touch of sesame oil anda alfalfa sprouts

Edam Cheese Panna Cotta150,00 MX$

Served with mamey chutney, tomato confit and crunchy chaya

Portobello Confit160,00 MX$

Slow baked for 5 hours, served over country bread with Portobello and truffle mousse and a coulis of fresh cheese

Pickled Octopus185,00 MX$

Marinated in Mexican adobo sauce with a touch of coriander and a roasted lime. Served with cambray onions, cherry tomato, cambray potatoes and jalapeño lime dipping sauce

Soft Shell Crab225,00 MX$

Crabs fried accompanied sesame seeds

Birria150,00 MX$

A Mexican dish from the state of Jalisco, made with blended chile peppers simmered with beef stew meat, decorated with avocado and radish salad. Accompanied with handmade tortillas

Cochinita Pibil150,00 MX$

A traditional dish from Yucatán, Baked marinated pork with annatto paste, bitter orange juice and spices. Accompanied with xnipek sauce and handmade tortillas

Duck Carnitas Tacos150,00 MX$

Accompanied with tamarind sauce made in the traditional molcajete and sprinkled with crunchy chicharron

Mixed Mexican Cheese Platter

• 100gr220,00 MX$

Five Cheese Ravioli250,00 MX$

Filled with Mexican artesanal cheeses, presented with a crispy tile of parmesan cheese

Cochinita Pibil Ravioli220,00 MX$

Homemade ravioli filled with pork, served over black bean sauce perfumed with epazote and onions. Specialty of Yucatan

Penne Pasta with Huitlacoche and Requesón180,00 MX$

Delicious pasta with curd cheese

Caribean Lobster

Pan seared and oven cooked with white wine, butter, garlic and parsley; ($2.5 mexican pesos per gram)

• M/P

Miso Morita Grouper320,00 MX$

Marinated fish fillet in morita pepper sauce, miso and sautéed with corn kernels perfumed with epazote. Avocado foam with coconut, lime, aioli, onion and dark beer reduction sauce

Seared Grouper with Creamy Pink Mole Sauce320,00 MX$

Bathed with artisan pink mole made of beetroot, pepper and seeds. Over a bed of buttered chayote, mashed green peas and purslane salad

Sesame Seared Tunua360,00 MX$

Served with grilled Portobello, vegetables and delicious ponzu sauce. With jalapeño mayonnaise and wasabi

Tree Shrimp Pepper350,00 MX$

Marinated in a paste of 3 peppers and bacon, served with mashed peas, bacon alioli and pickled pineapple. Accompanied with crispy potatoes

Shrimp Strudel350,00 MX$

Cooked shrimp with onion, garlic, red wine and fresh plums with puff pastrey layers. Served with a delicious Oaxaca cheese and white wine sauce and mashed sweet potato

Pipian Salmon320,00 MX$

Served with a delicious melon pipian with sautéed mushrooms and mashed yucca

Poblano Chicken230,00 MX$

Chicken breast filled with Oaxaca cheese and tequila roasted corns. Served over vegetables, confited sweet potato and a tasty Poblano pepper sauce

Glazed Pork Ribs290,00 MX$

16.5 oz. of pork ribs, slow cooked over low heat, glazed with a plum and tamarind sauce, white wine and sesame oil and herbs. Served with a puree of roasted onions, pickled cucumber, cassava and baked yams

Steak750,00 MX$

Angus certified beef Steak with a delicious mexican sausage sauce, accompannied with mashed potatoes and organic baby vegetables

Cowboy Steak780,00 MX$

18 oz. of juicy grilled steak served with potato, vegetables and a dip of rosemary and garlic

Short Ribs Mancha Manteles Style450,00 MX$

Seared short ribs with beer, garlic, white wine and agave honey. Served with mancha manteles mole and caramelized fruit

Duck and Hibiscus350,00 MX$

Confited duck served with tasty hibiscus - strawberry sauce with mashed sweet potatoesConfited duck served with tasty hibiscus - strawberry sauce with mashed sweet potatoes

Lamb Shank450,00 MX$

Sous vide slow cooked for 12 hours in red wine, garlic and herbs. Served with couscous, vegetables and straw potato with parsley butter