STARTERS
OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozen25,00 $
- dozen45,00 $
PURPLE ORA SALMON SASHIMI | 35,00 $
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | 60,00 $
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | 45,00 $
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | 28,00 $
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | 35,00 $
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | 30,00 $
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | 22,00 $
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | 55,00 $
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | 175,00 $
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
SOUPS
CLASSIC FRENCH ONION SOUP | 18,00 $
LOBSTER BISQUE | 22,00 $
SALADS
CAESAR SALAD* | 19,00 $
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | 22,00 $
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | 22,00 $
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette
VEGAN SPECIALITIES
ANCIENT GRAINS VG | 35,00 $
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | 35,00 $
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème
SEAFOOD & SHELLFISH
CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | 65,00 $
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | 55,00 $
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | 55,00 $
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique
BUTCHER’S TABLE USDA PRIME | WAGYU
RIB CHOP BUTCHERS CUT* | 195,00 $
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | 85,00 $
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | 100,00 $
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | 95,00 $
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | 70,00 $
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | 110,00 $
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | 95,00 $
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days
LARGE CUTS FOR TWO
32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $
Creekstone, Kansas
OTHER CUTS
16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | 50,00 $
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu
CUT ADDITIONS
CRAB OSCAR-STYLE | 25,00 $
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $
SHAVED SEASONAL TRUFFLE | 85,00 $
SAUCES
AU POIVRE | 4,00 $
BÉARNAISE | 5,00 $
SAUCE ESPAGNOLE | 5,00 $
HOLLANDAISE | 5,00 $
THREE-PEPPER COGNAC | 6,00 $
CABRALES CHEESE BÉCHAMEL | 6,00 $
MEDITERRANEAN MOJO VERDE | 5,00 $
SIDES
AIOLI-TOASTED ASPARAGUS | 16,00 $
GARLIC BROCCOLINI | 12,00 $
OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $
HEIRLOOM POTATO CONFIT | 15,00 $
LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $
POMMES FRITE | 12,00 $
CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $
SPRING VEGETABLE MENESTRE | 15,00 $
CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 $
BREAD BASKET | 12,00 $
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL