La Bise

Premiers Plats

• Gougères10,00 $

  36-month aged Comté espuma

• Chicken Liver Mousse Cornets14,00 $

  feuille de brick, red currant

• Cucumber-Buttermilk Vichyssoise13,00 $

  potato, crème fraiche, dill

• Summer Melon Salad14,00 $

  smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes

• Salade Jardinière15,00 $

  local greens, pluots, fennel, feta, currant vinaigrette

• Beef Tartare18,00 $

  egg yolk emulsion, locally foraged greens, variation of onion, French bread

• Yellowtail Hamachi Crudo19,00 $

  French radish, citrus, scallions, ginger caviar

• Spanish Octopus18,00 $

  charred fennel, Kalamata olives, n'duja vinaigrette

• Hudson Valley Foie Gras Torchon20,00 $

  Sauternes sabayon, peach, pistachio granola, brioche

• Berkshire Pork Belly18,00 $

  maque-choux, sweet corn, puffed sorghum

Plats Principaux

• Parisian Gnocchi29,00 $

  ratatouille, heirloom tomatoes, charred eggplant purée

• Mediterranean Sea Bass36,00 $

  braised fennel, citrus, macadamia nuts

• Butter-Poached Monkfish36,00 $

  merguez sausage, variation of carrots

• Olive Oil Poached Salmon32,00 $

  freekeh, cauliflower, sauce mousseline

• Half Cornish Game Hen au Vinaigre30,00 $

  Banyuls vinegar, rice pilaf, haricots verts

• Rohan Duck38,00 $

  figs, confit leg pressé, olive-almond texture, potatoes mille-feuille

• Beef Cheek Bourguignon36,00 $

  red wine, olive-oil whipped potatoes, bacon lardons, mushrooms

• Steak au Poivre37,00 $

  russet potato, local greens, green peppercorn sauce

Petits Plats

$10

• Charred Broccoli

• Foraged Wild Mushrooms

• French Fries