March 12-25, 2025 | 3-Course Prix-Fixe | $55 per person
Hors D'Oeuvres
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Arugula Salade
Marinated Beets, Local Chèvre, Pickled Fennel, Radish, Champagne Vinaigrette
Oven Roasted Camembert
Roasted Hazelnuts, Citrus & Herb Honey, Flatbread
White Bean & Chorizo Soup
Pork Rind Gratin, Herb Crostini
Entrées
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Salmon A La Plancha
Browned Butter-Seared Salmon, Sautéed Kale, Sauce Vierge
Steak Frites
Filet Mignon, Bearnaise | $15 Supplement
Lapin Chasseur
Wild Mushroom, Tomato, Baguette
Dessert
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La Ricane
Peanut Shortbread, Salted Caramel, Nougat Mousse, Milk Chocolate Chantilly
Entremets à L'orange
White Chocolate Mousse, Orange Coulis, Caramelized Mascarpone Ice Cream, Orange Chiffon
Chef’s Selection Ice Cream & Sorbet
Vanilla Bean Ice Cream or Passion Fruit Sorbet