Snacks
Caviar Service135,00 $
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated Olives8,00 $
sesame and yuzu marinated olives
Otsukémono4,00 $
rotating selection of Japanese style pickles
- each4,00 $
Kinpira Gobo6,00 $
burdock root and carrot simmered with sesame and tamari; served chilled
Oysters26,00 $
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato Salad6,00 $
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho Karaage13,00 $
Japanese fried chicken, kanzuri mayo, sudachi
Side of White Rice5,00 $
Hotaru Ika10,00 $
firefly squid on a chilled asparagus and cucumber salad, Japanese miso mustard sauce
Washugyu Tataki36,00 $
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Savory
Wagyukatsu Sando90,00 $
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Saba Furai22,00 $
panko breaded and fried blue mackerel, pickled lotus root, sweet onions, sherry mustard sauce
Pan-Seared Suzuki26,00 $
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Akamiso Secreto Iberico35,00 $
spring pea puree, ginger aka miso, grilled spring onions
Sweet
Truffle Milk Toast15,00 $
fermented honey ice cream, périgord truffle