Omakase
I'll leave it up to you
Sample
four course chef feature
- MKT
Sprout
four course vegetarian chef feature
- MKT
Koré Ni Shi-Masu
I'll choose this one
Eggplant and Herb Soup11,00 $
aromatic oil, herbs, yuzu
Beet Salad13,00 $
whipped asiago, microgreens, cucumber, beet vinaigrette
Tempura Sweet Potato11,00 $
garlic and chive aioli, shiitake bacon
Mushroom Crispy Rice13,00 $
145 degree egg, mushroom tentsuyu, green onion
Crispy Pork Belly13,00 $
kimchi, gochujang, sesame, scallion, rice cracker
Duck Bulgogi22,00 $
bok choy, broccolini, spicy bulgogi sauce
Chilean Sea Bass25,00 $
squash, bonito butter, nori, pea shoots
Beet Cured Salmon Crudo21,00 $
edamame dressing, orange, pistachio
Braised Short Rib16,00 $
celery root puree, gingered snap peas, maitake miso sauce
Curry Baked Mussels15,00 $
bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream
Japanese A5 Strip75,00 $
collard greens, teriyaki
Signature Cocktails
Tencho12,00 $
Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda
Green Garden13,00 $
Haku Vodka, yuzu, Chu-hi soju soda, matcha powder
Modern12,00 $
Midori, Cointreau, lemon
Icarus12,00 $
Nikka Whiskey, Aperol, Carpano Antica, lemon
Sesame Old Fashioned15,00 $
Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry
Bonenkai14,00 $
Roku Gin, Jelly Sake, Yuzu, Bubbles
Matcha Melon High Ball13,00 $
Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda
Beer
Sapporo6,00 $
japanese lager
Kirin Ichiban6,00 $
japanese lager
Bud Light5,00 $
american lager
High Life5,00 $
champagne of beers
Chu Hi5,00 $
japanese grapefruit seltzer
Wiseacre Puffel8,00 $
Double Hazy IPA
