KOYN Japanese

Our dining destination and contemporary izakaya features Japanese cuisine that is authentic with a modern influence. Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients. Leave it to us whilst you experience the Japanese tradition at its very best at KOYN, making every meal a celebration. Enjoy the festive season with our carefully curated Omakase Feasting menu. Kindly note the menu is available for a minimum of 2 guests.

Our dining destination and contemporary izakaya features Japanese cuisine that is authentic with a modern influence. Executive Chef Rhys Cattermoul showcases a broad spectrum of Japanese cuisine through delicate umami flavours and responsibly sourced ingredients. Leave it to us whilst you experience the Japanese tradition at its very best at KOYN, making every meal a celebration. Enjoy the festive season with our carefully curated Omakase Festive menu. Kindly note the menu is available for a minimum of 2 guests.

A one-night-only collaboration at KOYN Executive Chef Rhys Cattermoul joins forces with Michelin-starred Nordic chef Niklas Eksted, for an exclusive 6-course menu drawing from Eksted Nordic gastronomy and open-fire cooking and Cattermoul approach to Japanese izakaya dining. Welcome Drink Oyster Flambadou, Raw Beef with Vendace Roe and Crusade Nik Eksted Tuna Tartare, Black Garlic Boy & Bone Marrow Rhys Cattermoul Birch-Fired Trout, Mangalica Pork with Grilled Vegetable Butter Nik Eksted Chilean Seabass, Wasabi Shiso and Salsa Verde Rhys Cattermoul Juniper grilled deer, Beetroot and Salted Plum Nik Eksted Chocolate Wart, whiskey Soy and Meringue, seared with charcoal Rhys Cattermoul