Tasting Menus
Tasting Menu
KGK Chef's Feast 68,00 £
Decadent Chef's Feast with side dishes, 35 day dry aged ribeye, AUS Wagyu Cut of the Day, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Small Plates
Shrimp Jeon (2)7,50 £
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)6,00 £
Home fermented kimchi pancake
Japchae7,00 £
Stir fried glass noodles with vegetables
Dumplings6,00 £
3 succulent dumplings steamed then finished on the pan
Yuk Jeon5,00 £
2 beef pancakes
Fish Jeon5,00 £
Courgette Jeon5,00 £
Courgette pancake in egg batter
Jeon Platter20,00 £
Mixed Jeon Platter
Saewoo Jang 12,00 £
Soy marinated raw prawns with rice
Spicy Smoked Duck Salad9,00 £
Served with spicy scallion salad
Seared Scallops16,00 £
gochujang butter
Table Top Barbecue
KGK Meat Board180,00 £
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King Kalbi48,00 £
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Suwon Kalbi48,00 £
Diamond Cut Beef Short Rib in a garlic and salt marinade
35 Day Dry Aged Tenderloin35,00 £
35 Day Dry Aged Ribeye30,00 £
Rack of Lamb30,00 £
Whole Tiger Prawns20,00 £
Lightly seasoned
Marinated Seasonal Vegetables for the Grill12,00 £
Pork Belly 200g22,00 £
Himalayan Salt Dry Aged
Iberico Pork Secreto25,00 £
Epicurean Selection
A5 Kyushu Akune Gold Ribeye50,00 £
Hokkaido Scallops20,00 £
(3) Succulent Hokkaido Scallops for the grill
Wagyu Cut of the Day
AUS Wagyu
From The Kitchen
Chargrilled Spicy Chicken25,00 £
Assorted homemade sauces
Beef Ramyun Jeongol22,00 £
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Chargrilled Bulgogi Dolsot Bibimbap28,00 £
Hot Stone rice with assorted seasonal vegetables, topped with a chargrilled bulgogi
Unagi Dolsot Bibimbap35,00 £
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot Bibimbap25,00 £
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with Tofu15,00 £
Fermented soybean stew with beef
Moo-guk10,00 £
Beef and radish broth
Seafood Crystal Dumplings20,00 £
Prawns & Cod rice paper dumplings in a miyeok butter emulsion
Wagyu Surf & Turf35,00 £
A5 Kyushu Wagyu, Oscietra Caviar, Salmon Roe and Crab served on a bed of rice
Spicy Pork Belly Dolsot Bibimbap25,00 £
Hot Stone rice with assorted vegetables, topped with chargrilled spicy pork belly
Sides
Sotbab7,00 £
Rice cooked in a clay pot high pressure cooker
Kimchi4,00 £
Traditional Spicy Korean cabbage kimchi
Seasonal Kimchi6,00 £
Seasonal selection of Kimchi
Pajeoli6,00 £
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi bab4,00 £
Steamed rice
Ssam5,00 £
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal Namul6,00 £
Traditional vegetarian side dishes served in Korea
Gim2,50 £
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-cream7,00 £
Korean Dessert Platter9,00 £
Seasonal selection
Chocolate Fondant10,00 £
with Ice cream and homemade raspberry gel
