Tasting Menus
Tasting Menu
KGK Chef's Feast 68,00 £
Decadent Chef's Feast with side dishes, Grilled Tiger Prawns, 35 day dry aged ribeye, flat iron steak, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Jogae Gui - Diver's Feast85,00 £
A full blown shellfish feast grilled right at your table! Jogae gui - the only Korean shellfish barbecue feast in London! Enjoy a trio of surf, palourdes, and razor clams, followed by langoustines, tiger prawns, queen and king scallops, marinated cod, and spicy polpi. Top it all off with a seafood noodle hot pot. Served with wasabi, homemade soy, and gochujang vinaigraitte.
Small Plates
Shrimp Jeon (2)7,50 £
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)6,00 £
Home fermented kimchi pancake
Japchae7,00 £
Stir fried glass noodles with vegetables
Dumplings6,00 £
3 succulent dumplings steamed then finished on the pan
Ssam
Think Tacos - but in lettuce of seaweed wraps
Sweet Soy Grilled Chicken7,00 £
Small pieces of soy marinated grilled chicken in a Ssam
Spicy Grilled Chicken7,00 £
Small pieces of spicy grilled chicken
Iberico Spicy Grilled Pork Belly8,00 £
Stir Fried Spicy Iberico Pork Belly with Kimchi8,00 £
Unagi 9,00 £
Soy marinated grilled eel
Grilled Tiger Prawns12,00 £
Bulgogi8,00 £
Stir fried soy marinated beef
Table Top Barbecue
KGK Meat Board180,00 £
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King Kalbi48,00 £
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Sogoum Kalbi48,00 £
Diamond Cut Beef Short Rib in a salt marinade
28 Day Dry Aged T-Bone50,00 £
35 Day Dry Aged Tenderloin35,00 £
35 Day Dry Aged Ribeye30,00 £
Flat Iron22,00 £
Rack of Lamb30,00 £
Whole Tiger Prawns20,00 £
Lightly seasoned
Marinated Seasonal Vegetables for the Grill12,00 £
Iberico Pork Belly 200g22,00 £
Himalayan Salt Dry Aged
Shellfish Platter - Jogae Gui Platter210,00 £
Langoustine, Tiger Prawns, Trio of Clams, Steamed Cod Loin, Queen Scallops, King Scallops, New Zealand Mussels, Spicy Jjukumi (polpi) – served with Wasabi, Soy Sauce, and Gochujang Vinaigraitte
Fine Meats
A5 Kyushu Akune Gold Ribeye50,00 £
Kkot Kalbi Steak60,00 £
The most marbled and flavourful cut of kalbi comprising of less than 1% of the cow.
From The Kitchen
Chargrilled Spicy Chicken25,00 £
Assorted homemade sauces
Jaeyuk Bokum30,00 £
Spicy pork belly, kimchi, and tofu.
Beef Ramyun Jeongol22,00 £
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Flat Iron Dolsot Bibimbap28,00 £
Hot Stone rice with assorted seasonal vegetables, topped with a flat iron steak
Unagi Dolsot Bibimbap35,00 £
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot Bibimbap25,00 £
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with Tofu15,00 £
Fermented soybean stew with beef
Moo-guk10,00 £
Beef and radish broth
Sides
Sotbab7,00 £
Rice cooked in a clay pot high pressure cooker
Kimchi4,00 £
Traditional Spicy Korean cabbage kimchi
Seasonal Kimchi6,00 £
Seasonal selection of Kimchi
Pajeoli6,00 £
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi bab4,00 £
Steamed rice
Ssam5,00 £
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal Namul4,00 £
Traditional vegetarian side dishes served in Korea
Gim2,50 £
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-cream7,00 £
Korean Dessert Platter7,00 £
Seasonal selection
