Koi Fine Asian Cuisine & Lounge

Starters

• Spring Roll^^^5,50 $

  beef or vegetable

• Crab Wonton6,00 $

  cream cheese | crab

• Shrimp Dumpling^7,00 $

  steamed shrimp | masago

• Xaiolong Bao^6,00 $

  steamed pork soup dumpling

• Shaomai^6,00 $

  steamed pork | wheat wrapper | shrimp | masago

• Edamame^^ ^^^6,00 $

  soy beans | sea salt

• Edamame Wok Fire# ^^ ^^^8,00 $

  soy beans | chili

• Shanghai Spare Ribs9,00 $

  sweet honey marinated

• Dumpling7,00 $

  beef or vegetable | steamed or pan fried

• Spicy Wings#9,00 $

  honey, garlic, chilis

• Satay8,00 $

  beef or chicken | peanut sauce

Soups

• Hot & Sour Soup#4,00 $

  tofu | egg | bamboo shoots

• Won Ton Soup4,00 $

  beef wonton | chicken | vegetable

• Miso Soup^3,50 $

  dashi | miso | seaweed | tofu

• Vegetable Tofu Soup^ ^^4,00 $

  tofu and vegetables

• Seafood Tofu Soup for Two^^12,00 $

  tofu | scallop | shrimp | crab | scallion | cilantro

• West Lake Beef Soup for Two^^12,00 $

  beef | egg white | cilantro | salt | chicken broth | beef broth

Salads

• Green Salad^^^6,00 $

  mixed greens | ginger dressing

• Seaweed Salad^^^7,00 $

  soy vinaigrette

• Octopus Salad9,00 $

  soy vinaigrette marinated

• Spicy Cold Jelly Fish#9,00 $

  sesame oil | sesame seed | chili oil

• Cold Noodle Salad10,00 $

  chicken | mixed greens | peanut dressing

Sushi Combo

chef's selections

• Sushi Starter^^13,00 $

  cucumber maki | 4 pc nigiri

• Sashimi Starter^^13,00 $

  6 pcs sashimi

• Sushi / Sashimi Combo27,00 $

  california | 6 pc nigiri | 6 pc sashimi

• Sushi Plate^^

  includes california

  • Plate A (8 Pc)19,00 $
  • Plate B (11 Pc)25,00 $

• Sashimi Plate^^

  • Plate A (15 Pc)29,00 $
  • Plate B (22 Pc)46,00 $

• Chirashi Rice Bowl^^22,00 $

  a daily chef's selection of fresh fish over rice

• Unagi Rice Bowl22,00 $

  8 pcs of eel over rice

• Ohana Tuna Poke Bowl16,00 $

  sushi rice | sweet soy | green onion | sesame seed | grilled pineapple | nori | cucumber | avocado | tobiko | fried shallots | spicy mayo | plum soy sauce

• Chili Salmon Poke Bowl16,00 $

  sushi rice | chili soy | green onion | masago fish eggs | sesame seed | jalapenos | japanese radish | pickled onion | edamame | unagi sauce | plum soy sauce | ginger | seaweed salad | tobiko

Signature Sushi & Maki

• Truffle Tuna Nigiri (2 Pc)15,00 $

  big eye tuna | truffle oil | truffle salt | parmesan | avocado | seared

• Salmon Brulee Bundles (4 Pc)15,00 $

  seared salmon | spicy tuna | mango | caramelized cane sugar | fried shallots | yuzu mayo | yuzu tobiko | seared

• Dragon Fire Maki#18,00 $

  shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce

• Toro Maki20,00 $

  toro | white tuna | cilantro | red tobiko | black tobiko | scallion | sweet plum soy

• Lobster Maki#20,00 $

  lobster tempura | avocado | cucumber | lettuce | spicy mayo | eel sauce | assorted tobiko

• Snow Mountain Maki# ^^17,00 $

  yellowtail | cilantro | white tuna | jalapeno black tobiko | red tobiko

• Bruce's Favorite Maki16,00 $

  lobster salad | red tobiko | soy paper | avocado | plum soy

• Chicago Maki#14,00 $

  salmon | avocado | cream cheese | spicy tuna | crab | tobiko | scallion | chili soy

• Phoenix Maki#15,00 $

  spicy tuna | smoked salmon | avocado | fried shallots | scallion | spicy mayo | eel sauce

• Tiger Tail Maki#18,00 $

  shrimp tempura | jalapeno | avocado | lobster salad | scallion | black tobiko | plum soy | spicy mayo

• Mozzarella Maki20,00 $

  shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce

• Firecracker Maki16,00 $

  kani | cream cheese | avocado | cucumber | seared spicy tuna | spicy mayo | eel sauce | tempura

• Uni Maki15,00 $

  fresh uni | salmon | tobiko | cucumber | avocado | scallion | sprouts | ponzu sauce

• Lotus Flower Maki18,00 $

  spicy tuna | salmon | crab stick | masago | spicy mayo | unagi sauce | wasabi sauce | crispy fried onion

• Mexican Maki18,00 $

  crabmeat | avocado | cucumber | spicy tuna | tomato | cilantro | onions | jalapeño | red salsa

Traditional Maki Rolls

• California Maki^^6,00 $

• Dragon Maki15,00 $

• Spicy Tuna Maki^^6,00 $

• Rainbow Maki^^13,00 $

• Spicy Salmon^^6,00 $

• White Tuna Crunch Maki13,00 $

• Negihama Maki^^6,00 $

• Shrimp Tempura Maki8,00 $

• Phily Maki7,00 $

• Spider Maki8,00 $

• Vegetable Maki^^7,00 $

• Sweet Potato Maki8,00 $

• Unagi Maki9,00 $

• Futo Maki^^10,00 $

• Caterpillar Maki14,00 $

• Crunchy Crab Maki11,00 $

Nigiri / Sashimi (1 Pc)

• Toro

  fatty tuna

  • MP

• Amaebi4,00 $

  sweet shrimp

• Super White Tuna3,50 $

• Unagi3,50 $

  freshwater eel

• Tako3,50 $

  octopus

• Hirame3,00 $

  halibut

• Ika3,00 $

  squid

• Sake3,00 $

  smoked salmon

• Saba3,00 $

  mackerel

• Hokkigai2,50 $

  surf clam

• Uni5,00 $

  sea urchin

• Maguro3,50 $

  tuna

• Hamachi3,50 $

  yellowtail

• Ikura3,50 $

  salmon roe

• Ebi3,50 $

  shrimp

• Suzuki3,00 $

  sea bass

• Namasake3,00 $

  salmon

• Hotatekai3,00 $

  scallop

• Tobiko3,00 $

  fly fish roe

• Masago2,50 $

  smelt roe

• Tamago2,50 $

  omelet

• Uni Shooter8,00 $

8 Regions of Chinese Cuisine

Following the tradition of Chinese cultures, we design our menu for communal dining and sharing with family sized portions. Our staff will guide you through an authentic Chinese dining experience. Be creative, live long, be happy and follow your own path! Half portion entrees maybe available upon request | Limited selections | Tofu substitute protein available

Chuan (Sichuan Region)

One of the most famous Chinese cuisines in the world, characterize by its spicy flavors with a myriad of tastes, Chuan cuisine emphasizes the use of chili, pepper corn, garlic, ginger and fermented soy beans

• Kung Bao Chicken# ^ ^^ ^^^14,00 $

  chicken | celery | onion | bell pepper | peanuts

• Szechwan Whole Red Snapper#28,00 $

  spicy sauce | garlic | chilis

• Spicy Broth with Fish Filet###18,00 $

  napa cabbage | peppercorn broth

• Ma Po Tofu with Pork#13,00 $

  pork | scallion | garlic | scallion | bean paste | soy | peppercorn | chili oil

• Chuan Style Beef & Squid##15,00 $

  green pepper | red pepper | leeks | onion | scallion | garlic | bean paste | soy | rice wine | chili oil

• Szechwan Beef# ^ ^^ ^^^15,00 $

  beef | spicy garlic sauce | sweet peppers

• Hot Pepper Chicken### ^ ^^^15,00 $

  chilis | onion | sweet pepper | garlic | celery

Hui (Anhui Region)

Anhui chefs focus much more attention on the temperature at which dishes are prepared and are excellent at braising and stewing

• Birmingham Braised Beef## ^ ^^15,00 $

  honey | pepper | garlic

• Basil Chicken^ ^^ ^^^15,00 $

  beef | basil | carrots | sweet pepper | onion

• Lemon Chicken15,00 $

  lemon sauce with apple and lemon

Yue (Cantonese Region)

Tasty, clean, light, crisp and fresh Guangdong cuisine is familiar to westerners. The basic cooking techniques are roasting, stir frying, sautéed, frying, braising, stewing and steaming

• Salmon with Black Bean Sauce^20,00 $

  king salmon | black bean soy

• Walnut Shrimp^^19,00 $

  carrot | snow pea | candied walnut | citrus aioli

• Stir Fried Broccoli w/ Beef^ ^^ ^^^15,00 $

  beef | broccoli | scallion oyster sauce

• Roast Duck on Bone16,00 $

  sweet soy | ginger | five spice | bean sauce

• Fish Filet with Vegetables^ ^^18,00 $

  sole filet | bok choy | pea pod | carrot | ginger | green onion

• Steamed Dover Sole Fish Filet18,00 $

  scallion | cilantro | soy | glass noodle

Xiang (Hunan Region)

Hunan cuisine consist of the local cuisines of the Xiangjiang Region, Dongting Lake and XiangxiCoteau areas. It is characterized by thick, heavy, and pungent flavors. Chilies, peppers and shallot used frequently

• Glazed Orange Beef# ^ ^^ ^^^16,00 $

  sweet & spicy sauce | chilis

• Eggplant with Fish Filet# ^ ^^18,00 $

  sole filet | eggplant | asparagus | szechwan sauce

• Twice Cooked Pork#14,00 $

  sweet pepper | onion | leeks | scallion | garlic | bean paste | soy | peppercorn | chili oil

• General Taos Chicken# ^ ^^ ^^^15,00 $

  sweet & spicy sauce | bell pepper | carrot

Min (Fujian Region)

A combination of Fuzhon Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice sea food, beautiful colors and delectable tastes of sweet, sour salty, and savory

• Lettuce Cup Soong W/ Chicken^ ^^ ^^^15,00 $

  lettuce cup | sweet peppers | black mushroom | hoison sauce

• Sweet and Sour Chicken^^^14,00 $

  carrot | cucumber | pineapple

• Mongolian Beef^ ^^ ^^^15,00 $

  ginger soy | onion | green onion | crispy rice noodle

• Seafood Combination18,00 $

  shrimp | scallop | fish filet | vegetables | white wine | garlic sauce

Zhe (Zhejiang Region)

Comprising the local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhe cuisine wins its reputation for fresh ingredients and soft, smooth flavors

• Ponzu Whole Red Snapper Fish28,00 $

  fish filet | black vinegar | soy | sugar

• Braised Pork Belly16,00 $

  bok choy | cilantro | rice wine | mushroom soy | sesame oil

Su (Huaiyang Region)

Popular on the lower regions of the Yangtze River, it stresses freshness, light, sweet flavors. Presentation is delicately elegant

• Black Pepper Beef^^16,00 $

  filet mignon | sweet pepper | onion

• Sesame Chicken^^ ^^^14,00 $

  honey glaze | sesame seed

• Garlic Shrimp^^17,00 $

  garlic sauce | onion

Lu (Shandong Region)

Consisting of Jinan cuisine and Shandong cuisine, Lu Cuisine is characterized by its emphasis on aromas, freshness, and crisp but tender properties

• Mu Shu Wraps w/ Chicken14,00 $

  stir fried served with wraps & hoisin sauce

• Salt & Pepper Shrimp Shell On#17,00 $

  jalapeno | green onion | cilantro | red pepper | rice wine

• Curry Chicken# ^14,00 $

  yellow curry | sweet pepper | coconut milk

• Cumin Lamb#18,00 $

  green pepper | red pepper | scallion | cumin seed | chili oil

• Hot Braised Chicken#15,00 $

  sweet | spicy | crispy

• Whole Peking Duck40,00 $

  24 hour notice

Rice / Noodles

• Lo Mein Noodles^ ^^^

  wheat noodle | assorted vegetable, your choice

  • Chicken12,00 $
  • Pork12,00 $
  • Beef13,00 $
  • Shrimp or Combo14,00 $

• Chow Fun Rice Noodles^ ^^^

  fried wide wheat noodle | vegetables, your choice

  • Veggie12,00 $
  • Chicken13,00 $
  • Shrimp14,00 $

• Pad Thai Noodles^ ^^ ^^^

  rice noodle | egg | onion | peanuts, your choice

  • Tofu12,00 $
  • Chicken12,00 $
  • Beef13,00 $
  • Shrimp or Combo14,00 $

• Pad See Ew Noodles^ ^^^

  wide wheat noodle | chinese broccoli | egg | garlic soy, your choice

  • Chicken12,00 $
  • Beef13,00 $
  • Shrimp or Combo14,00 $

• Thai Basil Fried Rice^ ^^ ^^^

  peas | carrot | basil, your choice

  • Veggie11,00 $
  • Chicken11,00 $
  • Beef12,00 $
  • Shrimp or Combo13,00 $

• Chinese Fried Rice^ ^^ ^^^

  peas | carrot | mushroom | onion | egg, your choice

  • Veggie11,00 $
  • Chicken11,00 $
  • Beef12,00 $
  • Shrimp or Combo13,00 $

• Koi Rice Cakes12,00 $

  pork | bean sprout | chinese celery | onion | scallion | oyster sauce

Prix-Fixe 3 Course Dinner

$20. No modifications or substitutions, not valid with any other promotions

Soup

choice of:

• Hot & Sour

• Miso

Maki

choice of:

• California

• Spicy Tuna

• Shrimp Tempura

• Philedelphia

• Vegetable

• Spider

Entrée

choice of:

• Sesame Chicken

• Mongolian Beef

• Basil Chicken

• Szechwan Beef

• General Tao's Chicken

• Stir Fried Vegetable

  with tofu

Sides

• Twice Cooked Green Beans^ ^^ ^^^7,00 $

• Gai Lan Chinese Broccoli^ ^^ ^^^8,00 $

• Wok Seared Bok Choy^ ^^ ^^^7,00 $

• Wok Seared Cauliflower^ ^^ ^^^7,00 $

• Szechwan Eggplant# ^ ^^ ^^^9,00 $