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TRUFFLE MISO SOUP
sunflower butter, garlic, vegetable dashi
KOI GINGER SALAD
mixed greens, carrot, cabbage, cucumber, seasonal vegetables
WAKAME WOOD EAR SALAD
seaweed salad, pickled black mushroom, furikake, chili crisp, toasted sesame
SUSHI DONUTS
chef's choice
MADE TO SHARE
WAGYU BEEF TACOS
crispy wonton shell, spicy kewpie, shaved radish, pickled mustard seed
CHARRED CORN + SHISHITO
street corn style, blackened lime crema
CHAHAN (FRIED RICE)
confit duck or tofu, soybean, carrot, scallion, egg
BEEF TATAKI
ponzu, cucumber avocado salad, scallions
TUNA CRISPY RICE
spicy tuna, caviar
TORO TOWER
tuna, avocado, crab salad, cucumber, avocado aioli, wonton chips
NIGIRI/SASHIMI
SAKE (KING SALMON)
HAMACHI (YELLOW TAIL)
CHILEAN SEA BASS
HOTATE (HOKKAIDO SCALLOP)
EBI (SHRIMP)
TAMAGO (SWEET OMELETTE)
UNAGI (FRESHWATER EEL)
BLUEFIN TUNA
CHU TORO (RICH TUNA BELLY)
OTORO (RICHER TUNA BELLY)
JAPANESE UNI (SEA URCHIN)
SEIKO-GANI (SNOW CRAB)
IKURA (SALMON ROE)
JAPANESE A5 WAGYU
SPECIALTY ROLLS
GOLD ROLL
lobster tail, asparagus, topped with Japanese A5 Wagyu, caviar, garlic aioli & gold flakes
KOI ROLL
mango, crab salad, spicy tuna & asparagus, topped with tuna, yellowtail, avocado aioli & ponzu
SMOKED SALMON ROLL
snow crab, tempura shrimp & cucumber topped with smoked king salmon & spicy mayo lightly torched, finished with eel sauce & green onion
MOUNT FUJI ROLL
spicy tuna & avocado topped with crab, scallop, shrimp salad, lemon Sriracha aioli & baked, finished with panko & 7 spice
KUNG FU ROLL
tempura scallops, cucumber & avocado topped with king salmon, barbecued eel, spicy mayo, eel sauce & chives
CHILEAN ROLL
tamago, tempura eel & avocado, topped with sea bass, ikura & eel sauce
FUTOMAKI ROLL
avocado, cucumber, asparagus & mango topped with sweet ponzu & chives
