Kobo

4.8

4,8

102 Bewertungen

101 AUD und daruber

Koreanisch

Innovativ
Besondere Anlässe
Romantisch

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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Dieses Restaurant ist dauerhaft geschlossen.

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Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
101 AUD und daruber
Küchen
Koreanisch, Modern koreanisch, Japanisch Spezialitätenküche
Öffnungszeiten
Di–Sa 18:00 Uhr–23:00 Uhr
Telefonnummer
0458 332 352
Website
https://kobo.sydney/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Jacob Lee
Räume für private Veranstaltungen
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Ort
4 Loftus Ln, Circular Quay, Sydney, AU-NSW 2000
Gebiet
Circular Quay
Querstraße
Loftus Street & Lotus Lane
Parking details
Auf der Straße
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Weitere Details
Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein

Was 102 Gäste sagen

Bewertungen insgesamt

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,7Ambiente
4,5Preis-Leistung

Lärm • Lebhaft

106 Bewertungen

K
Kir
Melbourne1 Bewertung
1.0
Besucht am 22. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Was permanently closed and no one even notified including opentable. Unprofessional.
1 Person fand das hilfreich
B
Ben
Tasmanien1 Bewertung
1.0
Besucht am 10. Januar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Closed Wasn’t contacted to be told Flew intestate to go. Bloody hopeless
1 Person fand das hilfreich
K
Kevin
Sydney1 Bewertung
1.0
Besucht am 3. Januar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Restaurant was shut down and we weren’t even notified
1 Person fand das hilfreich
G
Gary
Toronto4 Bewertungen
5.0
Besucht am 27. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
War diese Bewertung hilfreich?
Y
Yun
Sydney3 Bewertungen
5.0
Besucht am 26. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very nice restaurant, unique Korean culinary experience. Highly recommended
War diese Bewertung hilfreich?
C
Clifford
Sydney2 Bewertungen
5.0
Besucht am 12. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A review for this culinary gem was long overdue, and while the intricate nuances of the menu may have faded from memory, one thing remains clear: this restaurant redefines Korean fine dining and is worth every cent. As someone who indulges in Korean cuisine with devout enthusiasm but has never ventured into its elevated dining sphere, this experience was nothing short of transformative. My visit with my girlfriend was nothing less than an impeccably orchestrated evening. The restaurant’s intentionally limited seating exudes exclusivity, ensuring that every guest is lavished with attentive service. From the moment we sat down, it was as if the chefs anticipated our needs before we voiced them. The seasonal menu adds an element of surprise and anticipation—perfect for repeat patrons eager to discover the chef’s latest creations. At first glance, the presentation was almost intimidating in its artistry, but the staff’s thorough explanations dissolved any uncertainty. They walked us through each dish, weaving in its cultural heritage, the chef’s inspiration, and even the best way to savour it. Every bite felt like a journey through a story. The only slight misstep—and this was entirely ours—was opting for the branded Makgeolli instead of the house-made one. It’s a choice we’ll rectify on our next visit. Speaking of next time, navigating the entrance proved to be a challenge; a wrong turn down an adjacent alley had us questioning Apple Maps more than our instincts. For anyone seeking a dining experience that’s as much about discovery as it is about flavour, this restaurant delivers in spades. On our next trip to Sydney, this will undoubtedly be our first reservation.
War diese Bewertung hilfreich?
S
Summer
Hong Kong2 Bewertungen
3.0
Besucht am 24. August 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
The restaurant is lovely, but is not value for money. I have never been to a fine dining restaurant that serves humble food (cucumber, bun, etc). Overall food too salty.
War diese Bewertung hilfreich?
E
Emily
San Francisco1 Bewertung
5.0
Besucht am 24. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
One of the best meals we’ve had anywhere in the world!
War diese Bewertung hilfreich?
J
Jennifer
Melbourne8 Bewertungen
5.0
Besucht am 23. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Jacob Lee and his two sous chefs delivered an exquisite 11 course degustation menu which was cooked, curated and presented in front of diners. Locale - on Loftys Lane, in a simple sleek intimate setting even though guests are seated with backs to large glass panels, high bar seating where diners can view all the work to be presented and consumed at after being provided with local Korean background. Food - in a word, stunning. Simply cannot explain how beautiful each dish was presented and how the flavour combinations all work together to give guests a mouthful of Korea. Chefs - knowledgeable, friendly, delicate handwork, the care taken to ensure each dish was perfect. Value - yes, this is an expensive night but after seeing the care and attention taken by each chef, the willingness to share background stories of their Korea, I’m happy to pay. It was 2.5 hrs that ended with the most stunning burnt rice ice cream I suspect I will never taste again. A night meant for special occasions that you will not regret. Just go.
War diese Bewertung hilfreich?
B
Ben
Melbourne1 Bewertung
5.0
Besucht am 17. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent, a really great experience, strongly recommended.
War diese Bewertung hilfreich?

FAQ

Kobo wurde mit 4,8 Sternen von 102 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

4 Loftus Ln, Circular Quay, Sydney, AU-NSW 2000

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Loftus Street & Lotus Lane
Gebiet
Circular Quay
Öffnungszeiten
Di–Sa 18:00 Uhr–23:00 Uhr
Preisklasse
101 AUD und daruber
Küchen
Koreanisch, Modern koreanisch, Japanisch Spezialitätenküche
Restaurantart
Gehobenes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Public transit
Circular Quay Station, Circular Quay Light Rail, Stand B Circular Quay Bus Stop.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Jacob Lee
Weitere Details
Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein

Website
https://kobo.sydney/
Telefonnummer
0458 332 352
Räume für private Veranstaltungen
Kobo is a limited 8 seat Omakase experience, for those seeking a unique private event you may book the entire venue out for the evening. To do this please contact the venue manager well ahead of time.

Kobo

Dauerhaft geschlossen

Es gibt mehr zu entdecken

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 102 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Kobo bewertet?

Nimmt Kobo derzeit Reservierungen an?

Dauerhaft geschlossen

Restaurantbereiche

Zusätzliche Informationen