Starters
½ dozen Maldon rock oysters, shallot vinegar18,00 £
Spiced duck consommé, confit leg raviolo, girolles, salty fingers14,00 £
Tuna, yuzu, wasabi, coriander16,00 £
Salt baked vegetables, pumpernickel, goats curd (v)14,00 £
Whisky cured salmon, mandarin, pickled ginger, samphire12,00 £
Steak tartare, gherkin, lovage, nasturtium16,00 £
Mains
220g fillet steak, red wine, king oyster mushroom, watercress, pommes anna48,00 £
Pan fried halibut, lobster tail, carrot puree, bisque, fennel pollen40,00 £
Pan fried stone bass, cauliflower, parmesan, caviar32,00 £
Roast duck breast, cherry, turnip34,00 £
Celeriac & truffle pithivier, mushroom jus (v)30,00 £
Desserts
Rhubarb souffle, stem ginger ice cream12,00 £
Buttermilk pannacotta, pineapple jelly, pina colada sorbet10,00 £
Salted caramel chocolate mousse, poached pear9,00 £
English cheeses, pickled walnut puree, sourdough crisps14,00 £
Sides
Triple cooked chips, Peppercorn mayo5,00 £
Spaghetti & meatballs6,00 £
Tenderstem broccoli, shiitake mushroom, soy & ginger5,00 £
Cauliflower cheese & wholegrain mustard5,00 £