Kimchee Korean Restaurant - Permanently Closed

Starters

• Mackerel Jorim*6,20 £

  Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, mooli and sesame garnish

• Dduk Bok Gi**6,20 £

  Rice and fish cakes with vegetables simmered in a sizzling spicy sauce

• Cheese Dduk Bok Gi**6,60 £

  Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated mozzarella cheese

• Bulgogi Dduk Bok Gi7,10 £

  Thinly sliced beef rice cakes with vegetables simmered in a sizzling marinated soy sauce

• Tofu Kimchee*6,20 £

  Pan fried tofu, sizzling stir-fried pork and kimchee

• Yuk Hwae6,90 £

  A classic Korean dish similar to beef tartare. Thinly sliced raw beef, sliced Asian pear and egg yolk. For those who like a kick, order with chilli sesame sauce

• Chargrilled Scallop

  Glazed with a sweet soy sauce

  • 4 Pcs4,90 £

• King Prawn

  Chargrilled king prawn drizzled with a sweet soy sauce

  • each4,00 £

• Jap Chae

  Korean glass noodles served with either marinated beef & vegetables or mixed vegetables with sesame oil

  • Marinated Beef & Vegetables5,20 £
  • Vegetables (Vegetarian)4,90 £

Dumplings & Pancakes

• Mandu

  Pan-fried chicken or vegetable dumplings served with a light soy dipping sauce

  • Pork5,95 £
  • Chicken5,95 £
  • Vegetables (Vegetarian)5,60 £

• Pa Jeon6,90 £

  Savoury seafood pancake with mussels, prawns, squid and spring onion

• Kimchee Jeon*6,20 £

  Spicy kimchee and spring onion pancake

Fried Dishes

• Yang Yeum Chicken6,20 £

  Lightly battered chicken or prawns in a sweet chilli sauce, served in a rice cake basket

• Prawn Chilli*7,00 £

  Crispy battered king prawns in a fiery sweet and sour sauce

• Kanpoongi*6,20 £

  Fiery garlic and chilli chicken

• Tang Su Yuk6,20 £

  Lightly battered pork strips with a fragrant hot ginger sweet and sour sauce

• Chicken Katsu Finger6,40 £

  Description is needed

Tuigim

A choice of lightly battered tiger prawns, calamari, tofu, vegetables or soft crab shell served with a light soy sauce

• Shrimp Tempura6,40 £

  with chilli mayonnaise

• Tiger Prawn

  • 5 Pcs6,90 £

• Spicy Calamari*6,90 £

• Tofu5,60 £

  with Vegetables

• Crab6,90 £

  served with a plum dipping sauce

Side Dishes

Accompaniments

• Kimchee*2,90 £

  A traditional favourite in Korea - layers of pickled Chinese cabbage with a garlic and chilli kick

• Modum Namul5,20 £

  Beansprouts, spinach, radish and cucumber lightly seasoned with sesame and sesame oil

• Kim2,00 £

  Thin layers of salted seasoned crispy seaweed

• Bap2,50 £

  Sticky rice

• Young Yang Bap4,95 £

  Needs description

Salads

• Lettuce and Avocado3,95 £

  With vinegar and chilli sauce

• French Beans with Cold Tofu3,95 £

  With miso sauce

• Seaweed and Edamame3,95 £

  With yuzu sauce

• Asparagus Skewer

  Asparagus skewer served with a yuzu dressing and topped with sesame seeds

  • per skewer2,95 £

• Chargrilled Broccoli2,95 £

  Broccoli served with a soybean and miso mayo sauce

• Portobello Mushroom

  Mushroom served with a Yuzu dressing

  • each2,70 £

Buns

Korean text needed

• Chargrilled Beef

  • 2 Pcs5,20 £

• Chargrilled Pork

  • 2 Pcs4,95 £

• Chargrilled Chicken

  • 2 Pcs4,95 £

Charcoal Grill

Meat

All our BBQ meat dishes are served with lettuce wraps and ssamjang chilli sauce

• Bulgogi

  Thinly sliced beef, spicy pork, spicy chicken or mild chicken marinated in a blend of ginger, Korean dark soy and garlic

  • Beef10,50 £
  • Pork**9,60 £
  • Chicken (Mild / Spicy)**9,60 £

• Galbi10,80 £

  Short beef ribs marinated in a blend of ginger, Korean dark soy and garlic

• Pork Belly9,40 £

  A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip

• Beef Tongue*9,50 £

  Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder

• Beef Rib Eye

  Grilled to your preference, served plain or marinated, with a wasabi and mustard dip

  • 200g12,50 £

• Chargrilled BBQ Chicken with Salad

  • Whole22,00 £
  • Half9,80 £

Seafood

• Gui

  Salmon or chargrilled mackerel drizzled with Korean barbecue sauce, served with lemon and wilted spinach in a sweet potato basket

  • Salmon (Finished on the Pan)9,90 £
  • Chargrilled Mackerel8,60 £

• King Prawn

  Chargrilled king prawn drizzled with a sweet soy sauce

  • each4,00 £

• Chargrilled Scallop

  Glazed with a sweet soy sauce

  • 4 Pcs4,90 £

Main Dishes

Rice

• Seafood Japtang Bap9,90 £

  Stir-fried mussels, prawns, baby octopus, sesame oil and Asian vegetables served with sticky rice

• Kimchee Fried Rice with Soft Shell Crab8,40 £

  Kim's favourite (He has eaten this dish every Saturday for more than 10 years!)

Dolsot Bibimbap

A choice of raw beef, marinated beef, marinated chicken, tofu, eel or seafood. Served sizzling hot in a stone pot, consisting of a hearty mixture of sticky rice, vegetables, egg, red chilli paste and sesame oil. A mouth-watering selection of mussels, king prawn and squid, stir-fried and then cooked in a stone pot

• Beef9,40 £

• Raw Beef9,90 £

• Chicken9,40 £

• Tofu8,90 £

• Eel (No Egg)12,50 £

• Seafood (No Egg)10,80 £

Noodles

• Udon

  Stir-fried thick noodles and vegetables with sliced breaded chicken or lightly battered tofu served in a rich, sweet soy sauce and sesame oil

  • Chicken9,40 £
  • Tofu (Vegetarian)9,20 £

• Jajang Myeon8,70 £

  Noodles with vegetables served with pork in a black bean and sesame sauce

• Jjam Bbong**9,70 £

  Spicy chilli seafood noodle soup with mixed seafood and vegetables cooked in a blast fired wok with sesame oil

Cold Noodles

• Mul Naengmyeon7,90 £

  Buckwheat noodles in a chilled beef broth with sliced beef brisket, pickled radish, cucumber, Asian pear and hard boiled egg

• Bibim Naengmyeon*7,90 £

  Chilled buckwheat noodles in an authentic fruity, chilli sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg

Pot Dishes

• Dwen Jang Jjigae

  Beef or spinach served with tofu and vegetables in a traditional soybean and kelp broth

  • Beef*8,60 £
  • Spinach & Tofu* (Vegetarian)8,40 £

• Kimchee Jjigae**8,60 £

  Pork in a rich hot pot of spicy fried kimchee, mushrooms and tofu

• Budae Jjigae**8,90 £

  Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom

• Seafood and Soft Tofu Jjigae**8,90 £

  Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table

• Ugeoji Galbitang*9,50 £

  Cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soybean served with chilli, spring onion and omelette strips

• Galbitang9,50 £

  A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles

• Yukgaejang**9,50 £

  Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli sauce

• Hot Pot Bulgogi10,20 £

  Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles in a slow cooked soy, ginger and garlic broth