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Kestrel A Richard Blais Kitchen + Lounge, Indian Wells, CA

Kestrel A Richard Blais Kitchen + Lounge

4.1
4,1
53 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 20 Mal reserviert
Experiences verfügbar.
  • Malerische Aussicht
  • Innovativ
  • Nachbarschafts-Restaurant
Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California- modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invites in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region's culinary style and natural allure. We strive to create a mind-blowing experience founded on impeccable service for every table. Staring with our signature tableside Liquid Nitrogen Margarita and custom-made Chips & Guac. But that's just the beginning. There are many unique touches and secrets that we can't wait to share with you. See you soon!

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Kalifornisch
  • Öffnungszeiten
    Mo.–Sa. 11:00 Uhr–21:00 Uhr So. 11:00 Uhr–17:00 Uhr
  • Telefonnummer
    (760) 346-4653
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Richard Blais
  • Gebiet
    Indian Wells
  • Querstraße
    The major cross street to locate our establishment is on Hwy 111.
  • Parking details
    Valet
  • Public transit
    The nearest public transportation is centrally located outside of the Resort.
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Feuerstelle im Außenbereich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen

Experiences

  • Christmas Day Buffet

    25. Nov. 2024 - 25. Dez. 2024
    Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California-modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invite in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region’s culinary style and natural allure. See you soon!

Was 53 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1
4,1 basierend auf den neuesten Bewertungen
  • 4Essen
  • 4,4Service
  • 4,4Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Palm Springs / Palm Desert Cities

    Innovativ

  • Palm Springs / Palm Desert Cities

    Malerische Aussicht

  • Palm Springs / Palm Desert

    Innovativ

  • Palm Springs / Palm Desert

    Malerische Aussicht

53 Bewertungen
  1. Michele

    Palm Springs

    5 Bewertungen

    3.0

    5 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    I really expected this to be better. Eclairs seemed to be from a frozen package. Stuffing was Extremely salty. A Buffet is self-serve and they charge a 24% gratuity that really offended me. Servers' clear plates and offer drinks for a 24% charge outrageous. I usually tip 15% at a Buffet. I won't go back. If customer is using company money this would not bother them.

    War diese Bewertung hilfreich?

  2. Lori

    Los Angeles

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The service, ambiance and food was amazing. We had the best experience watching the Liquid Nitro Margaritas being created.. and then the taste was so delightful. The Sea Bass was excellent along with the Chicken Parmesan and the Steak Fritos. Our server was Michelle who most excellent and attentive! It was a win, win, win!

    War diese Bewertung hilfreich?

  3. Joshua

    Chicago

    2 Bewertungen

    1.0

    2 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 3
    Service was incredibly slow and inattentive. We put in all our food at once as was requested by the waitress. We waited about 10 minutes for our drinks. Food came out all together about 40 minutes later rather than being coursed out. Most of the food had clearly sat for a while. The steak for the steak frites was inedible. It had congealed into a cat food like consistency. We looked and tried to get the attention of a manager but could barely even get our own waitress to come over. Our water glasses were filled once the whole night. This was one of the worst dining experiences I’ve ever had and I had such high hopes for this place. I hope Richard Blais is made aware of what the kitchen staff and front of house is doing to his name.

    War diese Bewertung hilfreich?

  4. Robert

    San Francisco

    7 Bewertungen

    VIP
    5.0

    7 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    The food is very good. The service is wonderful. They really need to turn down those bright lights for more atmosphere.

    War diese Bewertung hilfreich?

  5. Lisa

    Los Angeles

    2 Bewertungen

    VIP
    3.0

    2 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 3
    Love Richard and enthusiastically brought a few other couples with us to try. Wanted to love it. Ordered plenty of appetizers, starters and entrees and dessert. Rate it as a standard average country club experience. 3 stars. Missed the BLAZE.

    War diese Bewertung hilfreich?

  6. beth

    Raum New York

    15 Bewertungen

    VIP
    5.0

    15 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a lovely anniversary meal The food and service was wonderful

    War diese Bewertung hilfreich?

  7. Kathleen

    Palm Springs

    65 Bewertungen

    5.0

    65 Bewertungen

    Besucht am 22. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great vibe. Food was wonderful. We had the special Fish & Chips. It was some of the best that I've had!

    War diese Bewertung hilfreich?

  8. Bob

    Palm Springs

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 22. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a terrific time. Tommy was our main server, but everyone was great... loved the man who lit the fireplace and who ever made my espresso martini. Also loved the french fries... and I grew up on Idaho farm. The new decor was welcoming and perfect for IW. Thanks all! Terri W.

    War diese Bewertung hilfreich?

  9. Tina

    Seattle

    60 Bewertungen

    VIP
    4.0

    60 Bewertungen

    Besucht am 21. November 2024

    1. Gesamt 4
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    Ricotta with fig appetizer was very nice…since it is advertised as a “shareable” maybe serving it in smaller pieces would work better. Two of our group ordered the salmon special and declared it delicious…paired with a nice lemon rice and shredded brussel sprouts. One order of the chicken parm tasted ok…a way too large portion, not very warm, should have had some pasta with it. Side salad too awful! Desserts were not ordered as they seemed ho-hum and not interesting. Good service.
    Kestrel A Richard Blais Kitchen + LoungeVor 7 Tagen geantwortet
    Hi Tina, thank you for leaving us a review. It's fantastic to hear you liked most things about your experience. We're sorry you didn't enjoy some of your food. We wish to welcome you back again soon for an excellent 5/5 meal.

    War diese Bewertung hilfreich?

  10. Eric

    Palm Springs

    17 Bewertungen

    VIP
    5.0

    17 Bewertungen

    Besucht am 21. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The new remodel of this restaurant is beautiful. The food is creative and flavorful. Michelle, our sever was gracious, knowledgeable and warm. We will return!
    Kestrel A Richard Blais Kitchen + LoungeVor 7 Tagen geantwortet
    Hi Eric, we really appreciate your 5-star rating! We're excited our staff could be of service and that you enjoyed our great food and new atmosphere. We're hoping this means we'll get to see you again.

    War diese Bewertung hilfreich?

FAQ

Kestrel A Richard Blais Kitchen + Lounge bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (760) 346-4653.

Kestrel A Richard Blais Kitchen + Lounge wurde mit 4,1 Sternen von 53 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 20 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Kestrel A Richard Blais Kitchen + Lounge auf Google Maps

44-500 Indian Wells Ln, Indian Wells, CA 92210

Zusätzliche Informationen

  • Querstraße
    The major cross street to locate our establishment is on Hwy 111.
  • Gebiet
    Indian Wells
  • Öffnungszeiten
    Mo.–Sa. 11:00 Uhr–21:00 Uhr So. 11:00 Uhr–17:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Kalifornisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Valet
  • Public transit
    The nearest public transportation is centrally located outside of the Resort.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Richard Blais
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Feuerstelle im Außenbereich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, zum Mitnehmen
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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