Kebab Queen

A Sunday roast tasting menu extravaganza for Lebanon, hosted by Big Zuu, Manu Canales and Stephen, featuring refined canapés, Lebanese inspired mezze, whole turbot Sayadieh and dry aged Wagyu sirloin with all the trimmings, and accompanied by Louis Roederer champagne and fine Lebanese wines. All proceeds will go to humanitarian relief in Lebanon and are matched 1:1 by corporate partners. Price includes: Tasting Menu + Wine Flight

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's six course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skilfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity. Any changes or cancellations to the reservation must be made at least 15 days prior to the reservation date. Reservation deposits are non-refundable, but transferable to a future reservation under the 15 day agreement. For no-shows or late cancellations, we will be unable to transfer deposits on to a future reservation.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's five course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skilfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity. Any changes or cancellations to the reservation must be made at least 15 days prior to the reservation date. Reservation deposits are non-refundable, but transferable to a future reservation under the 15 day agreement. For no-shows or late cancellations, we will be unable to transfer deposits on to a future reservation.