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Kawachiya NYC, New York, NY

Kawachiya NYC

5.0
5
14 Bewertungen
51 USD und darüber
Japanisch (Kaiseki)

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Für Geschäftsessen
  • Bezaubernd
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Japanisch (Kaiseki), Kreative Japanisch, Japanisch Spezialitätenküche
  • Öffnungszeiten
    Mittagessen Mi.–Sa. 12:30 Uhr–14:30 Uhr Abendessen Di.–Sa. 17:30 Uhr–22:00 Uhr
  • Telefonnummer
    (646) 370-3364
  • Website
    http://www.kawabunnyc.com/
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Yoshitaka Ito

Experiences

  • Dinner Omakase

    250,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Our Kaiseki Omakase is curated by Chef Ito Yoshitaka, who prepares and serves seasonal courses directly in front of you at our counter. He is steeped in the finest traditions of Japan, with his father and mother both professionally practicing Washoku cooking in Kyoto and Nagoya. We are honored to bring over four hundred years of techniques, experience and hospitality to New York through our tasting menu. Be delighted and surprised by the changes brought month to month of fresh dishes and ingredients as the year progresses.
    Dinner Omakase Foto

  • Lunch Counter Omakase

    120,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Our Kaiseki Omakase is curated by Chef Ito Yoshitaka, who prepares and serves seasonal courses directly in front of you at our counter. He is steeped in the finest traditions of Japan, with his father and mother both professionally practicing Washoku cooking in Kyoto and Nagoya. We are honored to bring over four hundred years of techniques, experience and hospitality to New York through our tasting menu. Be delighted and surprised by the changes brought month to month of fresh dishes and ingredients as the year progresses.
    Lunch Counter Omakase Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 14 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0
5 basierend auf den neuesten Bewertungen
  • 4,9Essen
  • 5Service
  • 4,9Ambiente
  • 4,9Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • New York City

    Beste Gesamtbewertung

  • New York City

    Bestes Essen

  • New York City

    Bester Service

  • New York City

    Bestes Ambiente

  • New York City

    Bestes Preis-Leistung-Verhältnis

  • New York City

    Besondere Anlässe

  • Manhattan

    Beste Gesamtbewertung

  • Manhattan

    Bestes Essen

  • Manhattan

    Bester Service

  • Manhattan

    Bestes Ambiente

  • Manhattan

    Bestes Preis-Leistung-Verhältnis

  • Manhattan

    Besondere Anlässe

14 Bewertungen

  1. Michael

    Portland

    243 Bewertungen

    5.0

    243 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a wonderful place. My spouse and I had the omakase experience and it was a feast for all the senses. From the moment we walked in, the service was impeccable. The preparation and plating in front of us was truly a one of a kind event. Every plate was excellent and unique.
    Kawachiya NYCVor 7 Tagen geantwortet
    Thank you so much for your kind words and supporting us with a 5-star review! We're thrilled to hear that you and your spouse enjoyed the omakase experience. It's wonderful to know that our service and plating impressed you so much, your kind words truly mean a lot to our team. Our omakase menu changes seasonally, so we look forward to welcoming you back to try our future courses. Happy Holidays!

    War diese Bewertung hilfreich?

  2. Clifford

    Raum New York

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 27. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always excellent food and service. Thank you again!
    Kawachiya NYCBeantwortet am 28. Oktober 2024
    Thank you for dining with us and for supporting us by taking the time to leave a 5-star review! We're very happy to know that you had a positive experience in both the food and service. We look forward to your next visit!

    War diese Bewertung hilfreich?

  3. Yan

    Tokio

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 26. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    In my opinion, it is one of the top tier Japanese resturant in NY and I've already been there twice. The noodles and the beef were my favorite dishes. I'll try dinner next time.

    War diese Bewertung hilfreich?

  4. OpenTable-Gast

    Los Angeles

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 20. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I had a special dinner course collaborated with Chef Atsushi Okawara from Den Miami Beach and enjoyed beautiful Japanese Kaiseki and Sushi with sake pairings. It was great to see chefs diligent works at the counter, and there were great quality ingredients from Japan. I also tasted several unique seasonings which chefs innovated in the U.S., so it must be a new experience for the people who love Japanese food.
    Kawachiya NYCBeantwortet am 21. Oktober 2024
    Thank you for dining with us and for supporting us by taking the time to leave a 5-star review! We're very happy to know that you had a positive experience for our special collaboration evening with Chef Okawara. We look forward to your next visit!

    War diese Bewertung hilfreich?

  5. Daniel

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 17. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fantastic kaiseki paired with fantastic service. A hidden gem in the heart of Murray Hill.
    Kawachiya NYCBeantwortet am 21. Oktober 2024
    Thank you for dining with us and for supporting us by taking the time to write a 5-star review, we're very happy that you had a "fantastic" dining experience! Our omakase menu changes seasonally, so we look forward to welcoming you back to try our future courses. On behalf of Chef Mishina and the team, thank you again and look forward to your next visit!

    War diese Bewertung hilfreich?

  6. Clifford

    Raum New York

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 22. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food and hospitality. Enjoyed the experience. Thank you!

    War diese Bewertung hilfreich?

  7. OpenTable-Gast

    Seattle

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 19. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food and exceptional service, a very worthwhile experience. Highly recommended.

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    San Francisco

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 12. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    The food and overall experience is wonderful. Some music will be better. The welcome process can be improved by giving the guests a welcome drink instead of waiting in the first floor standing.

    War diese Bewertung hilfreich?

  9. SusanLi

    London

    10 Bewertungen

    5.0

    10 Bewertungen

    Besucht am 24. August 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It’s always great going back. Will definitely become a regular.
    Kawachiya NYCBeantwortet am 2. September 2024
    Thank you for dining with us multiple times and for taking the time to review Kawachiya at this time! We're very happy that you've had a positive overall experience so far. We will look forward to welcoming you back and strive to meet your expectations in food and service.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    Raum New York

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 12. Juli 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Chef Ito, Reiko and Su made it a truly memorable experience! Looking forward to my return!
    Kawachiya NYCBeantwortet am 15. Juli 2024
    Thank you for dining with us and for taking the time to review Kawachiya. We're very happy to know that our team were able to offer you a memorable dining experience and we look forward to creating many more! Our menu is seasonal so we hope that you will be back very soon to try our next course menu, as well as our a la carte options offered at Kawabun. Thank you!

    War diese Bewertung hilfreich?

FAQ

Kawachiya NYC wurde mit 5 Sternen von 14 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
Experiences verfügbar.
Kawachiya NYC auf Google Maps

125 E 39th St, New York, NY 10016-0960

Zusätzliche Informationen

  • Gebiet
    Murray Hill
  • Öffnungszeiten
    Mittagessen Mi.–Sa. 12:30 Uhr–14:30 Uhr Abendessen Di.–Sa. 17:30 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Japanisch (Kaiseki), Kreative Japanisch, Japanisch Spezialitätenküche
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Ohne
  • Küchenchef
    Yoshitaka Ito
  • Weitere Details
    Bier, Cocktails, Korkengeld, Sitze an der Bar, Wein
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