Cold
Spinach Goma-ae
sesame dressing, black vinegar
Japanese Sweet Potato
brown butter miso sauce, furikake, potato chips, yuzu ricotta
Fuyu Slaw
shredded cabbage, cucumber, carrot ginger dressing, toasted nuts, crispy taro
Inari Sushi
house braised shiitake, scallions salad, tofu spinach salad, yukari, furikake
Raw
Salmon Oshi
torched salmon, garlic aioli, arima sansho, chives
Hotate Crudo
hokkaido scallop, sunchoke cream, compressed stone fruit, snow peas, shiso oil
Hamachi Lettuce Wrap
butter lettuce, anaheim chili, lime aioli, ponzu caviar
Salmon Tataki
torched salmon, roasted corn, crispy taro, miso mustard sauce
Kasa Crudo
chef selection of fish, ponzu, aji amarillo
Tuna Tartare
avocado, cucumber, ponzu, nori goma, vinegar shrimp chips
Wagyu Carpaccio
australian wagyu, ponzu, wasabi aioli, mustard greens, parmesan
Hot
Miso Soup
shiitake dashi, bonito, tofu
Edamame
hoisin
Kinoko Salad
mushroom medley, baby spinach, teriyaki
Squash & Onion Bao
vegan spicy mayo, house pickle
Pork Belly Bao
five spice, hoisin, kewpie mayo, house pickle
Wagyu Bao
hoisin, kewpie mayo, house pickle
Agemono
Brussels Sprouts
teriyaki sambal, crispy garlic
Broccoli Tempura
spicy tentsuyu
Avocado Crispy Rice
yukari, crispy potato, ponzu
Nasu Tempura
crispy eggplant, amazu, fried garlic, fresh chilies, thai basil
Spicy Tuna Crispy Rice
unagi, serrano, sesame
Chicken Karaage
wasabi mayo, ginger sake glaze
Wagyu Gyoza
kimchi mayo, scallion
Shrimp Tempura
yuzu pepper mayo, wasabi oil, chives
Signatures
Jidori Chicken
ginger soy marinated half chicken, tare glaze, ginger habanero
Sea Bass
tomato bagna cauda, grilled lemon
Wagyu Skirt Steak
yakiniku
Hot Stone AUS/A5
yakiniku, jalapeno ponzu, house pickles
Miso Black Cod
butter poached zucchini, braised leeks, parsley cream, pickled garlic
Robata
Chicken
teriyaki, smoked maldon, yuzu kosho, pickled wasabi
Shishito
smoked salt, ponzu, bonito flakes
Broccolini
teriyaki, crispy garlic, pickled anaheim
Beef
short rib, teriyaki, smoked maldon, yuzu kosho, pickled wasabi
Grilled Calamari
jumbo calamari, chili teriyaki glaze, fennel papaya slaw, lemon
Ribeye
24oz prime ribeye, yakiniku
Featured Cuts
chef selection of high quality steaks (MP)
Rice & Noodle
Vegetable Fried Rice
carrot, scallion, dark soy
Mushroom Udon
maitake mushroom, tofu cream, miso, truffle oil
Kinokomeshi
seasonal mushrooms, soy egg yolk, chive, truffle butter
Shrimp Garlic Noodle
egg noodle, chili garlic crisp, black vinegar
Maki
Yam Tempura Roll
pickled daikon, pickled jalapeno, yuzu kabayaki, vegan spicy aioli
Negi Toro Hosomaki
tuna, scallion, pickled daikon
Spicy Shrimp Roll
shrimp tempura, cucumber, avocado, fish tartare
Spicy Salmon Roll
spicy salmon, togarashi, spicy mayo
Tekka Roll
spicy tuna, pickled daikon, garlic chili crisp
Soft-Shell Crab Maki
avocado, tobiko, soy glaze, wasabi aioli
Kani Temaki
red crab, avocado, cucumber, ikura
Kasa Moto Roll
spicy scallop, fogo island shrimp, tobiko, soy glaze
Saiko
shrimp tempura, assorted sashimi, avocado, rolled in cucumber with yuzu ponzu
Lobster Maki
lobster tempura, cucumber, avocado, crispy rice
Handrolls
Spicy Salmon
Shrimp Tempura
Avocado & Inari
Baked Crab
Spicy Tuna
Scallop
Omakase Platter (6 pcs)
Nigiri/Sashimi
Albacore
Ora King Salmon
Madai
Hamachi
Botan Ebi
Hotate
Akami
Chu-Toro
O-Toro
Uni
A5 Wagyu