KAISEKI YUZU

To finish out the year on a high note, Chef Azeuchi has selected Nodoguro, Black Throated Sea Perch, as the Decenber special. Come see why this is such a sought after fish in Japan. This month also features premium fish, Hokkaido Uni, and A5 wagyu flown in direct from Japan.

Shou (pine) is the most luxurious Kaiseki menu with  exclusive ingredients with the most variety. Please note we can not accommodate - including vegetarian, vegan and gluten-free requests. No refund if cancellation occurs less than 48 hours before the time of your reservation or if you don't show up.

An extravagant Chiku (bamboo) menu offers full courses of Kaiseki with exciting seasonal dishes. Please note we can not accommodate - including vegetarian, vegan and gluten-free requests. No refund if cancellation occurs less than 48 hours before the time of your reservation or if you don't show up.