**our menu is ever-evolving and subject to change.
PANTRY
*limited availability
Caviar Service
15g Traditional Condiments / Toasted Brioche
HOUSE SOURDOUGH
mikolich farm honey butter
WAGYU BUTTER BISCUIT
pull apart / smoked chive butter
ROASTED BONE MARROW
sourdough / pickles / chimichurri / roasted garlic
JUST A BITE
TOSTADA
local white fish / aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
BLUEFIN TUNA HANDROLL (1)
sesame leaf / wasabi mayo / cucumber / furikake
SD UNI CRAB PUFF
old bay aioli / puff pastry
CREEKSTONE STEAK TARTARE
parisian dressing / brioche toast
SQUASH BLOSSOM
lemongrass tiger prawn / spicy peanut sauce
INIHAW PORK BELLY
banana ketchup glaze / birdseye sugarcane gel / aleppo oil
SMALL PLATES
MOONROCK OYSTERS
ginger flower mignonette / ikura
BLUEFIN CRUDO
ponzu / pickled jalapeño / radish / rice cracker
CABO KANPACHI
passionfruit fish sauce / serrano chili / mint / radish
OYSTER SISIG
corn battered / eben-haezer farm egg / calamansi aioli / ginger blossom
BURRATA & PEAS
heirloom carrot slaw / green goddess / horseradish dressing
THAI SALAD
summer veg / crispy shallot / peanut granola / goldbar puree / tamarind vin
AGNOLOTTI
herbed goat cheese / pinenuts / arugula / spring garlic cream / roasted tomatoes
LINGUINE DEL MARE
diver scallops / red crab / white wine butter sauce
LARGE PLATES
RISOTTO
eggplant conserva / saffron / charred fresnos / cherry tomatos / smoked parmesan
RADIATORI
heritage pork / bianco bolognese / white asparagus / english peas / breadcrumbs
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
WHOLE FRIED FISH (for two) * Limited availability
bok choy / nuoc cham / roasted peanut / marinated k-cuke
LAMB KAFTA
garlic labneh / date molasses / j&i naan / pickled veg
FLAT IRON
togarashi spiced potatoes / broccolini puree / field mushrooms / wasbai bordelaise
22 oz NY STRIP (for two)
J&I fries / creamed greens / steak sauce