June Hill's Table

June Hill's Table and our Barrel Masters Program present Grgich Hills Estate for our next wine dinner in March! Doors open at 6:00 PM. The cost is $134 per person*, and payment is due at June Hill's Table the night of the event. Our dinner will feature five courses, each perfectly paired with a dish by our Executive Chef, Reese Murakami. Our intended menu for the evening is: FIRST COURSE House-Made Tomato & Garlic Focaccia -muhamarra, aziz farms beets & devils on horseback Sauvignon Blanc 2022 SECOND COURSE Salmon Tartare - karashi su miso, microgreens, kaluga caviar Chardonnay 2022 THIRD COURSE Roasted Duck Breast - scallion, pickled cucumber, hoisin, bao bun Merlot 2020 FOURTH COURSE Braised Lamb Leg - aziz farms baby spring carrots, green garlic spaghetti Cabernet Sauvignon 2020 FIFTH COURSE Flan Pâtissier - espresso cream, chocolate cigarette Violetta, Legacy Series, Late Harvest If you have any allergies or specific dietary restrictions, please notify us via e-mail (dining@trilogypoloclub.com), so we may prepare accordingly. Likewise, if you have any seating preferences, please let us know that as well! *Price does not include tax and gratuity. ABOUT GRGICH Grgich Hills Estate was founded on July 4, 1977, by Croatian-born Miljenko "Mike" Grgich and Austin Hills of the Hills Bros. Coffee Co. family with a shared vision of producing world-renowned wines of the highest quality. Mike had already drawn worldwide attention when the 1973 Chateau Montelena Chardonnay that he crafted became the winner of the famous 1976 blind-tasting known as the Judgment of Paris, besting the top French white Burgundies and red Bordeaux, and earning him the title “King of Chardonnay”. This blind tasting revolutionized the wine world and inspired generations of wine drinkers to explore California wines. Today, we remain family-owned and operated with the Grgich and Hills families sharing equal ownership. Continuing the legacy, Mike's daughter, Violet Grgich, was named President of the winery in 2017, and his nephew, Ivo Jeramaz, as winemaker and Vice President.