JAX Steakhouse

RAW BAR

All these dishes are served raw.

• Beef carpaccio19,00 $

  Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.

• Hand-cut prime steak tartare18,00 $

  Classic: shallot, chives, quail egg, home-made potato chips.

• Ceviche of the day

  Chef's inspiration. Market price.

• Tuna tartare18,00 $

  Crispy wonton, avocado, sesame seeds, scallion, lime.

• 6 half shell oysters28,00 $

  Flown in fresh from France for the weekend.

• 12 half shell oysters54,00 $

  Flown in fresh from France for the weekend.

STARTERS

• Caramelized French onion soup14,00 $

  Onion, thyme, parsley, Port, Gruyere crouton.

• Soup of the day16,00 $

  Chef's inspiration.

• Black truffle pasta33,00 $

  Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.

• JAX meatballs16,00 $

  Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.

• Lobster escargots26,00 $

  Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.

• Jumbo lump crabcakes (2)32,00 $

  Marylandd style, Old Bay remoulade dipping sauce.

• Crispy fried calamari17,00 $

  Breaded squid rings, arugula, spicy aioli.

• Jumbo shrimp cocktail19,00 $

  Classic.

• Spanish octopus26,00 $

  Crispy octopus, marinated cherry tomato, red bell pepper puree.

• Bacon wrapped sea scallops21,00 $

  3 sea scallops, bacon, spicy aioli, parsley.

• Filet mignon skewers26,00 $

  Tender filet mignon tips marinated in bourbon, morel cream sauce.

• JAX Caesar salad17,00 $

  Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.

• Wedge salad16,00 $

  Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.

MAIN COURSES

• JAX stuffed free range chicken breast28,00 $

  Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.

• Seafood pasta34,00 $

  Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.

• Pan seared cauliflower steak (vegan)27,00 $

  Zucchini & squash salad, salsa verde, cumin, coriander, garlic.

• Catch of the day

  Chef's inspiration. Market price.

• Short rib38,00 $

  8oz Slow cooked, sautéed vegetables & potato puree, au jus.

• Australian grass fed rack of lamb58,00 $

  Grilled to perfection, sautéed vegetables & potato puree, chimichurri.

• JAX prime steakhouse burger33,00 $

  1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.

CATTLE SELECTION

All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.

• Surf & turf55,00 $

  6oz prime petit filet with 3 grilled shrimp.

• Surf & turf deluxe65,00 $

  6oz prime petit filet with 1/2 grilled lobster tail.

• Skirt steak39,00 $

  8oz Sofrito marinated, tender and flavorful cut.

• USDA prime center cut New York strip59,00 $

  12oz Strip, abundant marbling resulting in superior tenderness and flavor.

• 6oz Filet mignon45,00 $

  Tender prime center-cut.

• 8oz Filet mignon56,00 $

  Tender prime center-cut.

• Bone in "cowboy" ribeye85,00 $

  18oz Exceptional flavor and great balance of marbling.

• Porterhouse steak89,00 $

  24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

• JAX famous Tomahawk

  Huge bone-in ribeye. Served with 2x starch & 2x sauce. Market price per oz. Please ask your server for available sizes.

EXTRA SIDES

• 3 grilled shrimp12,00 $

• Grilled lobster tail35,00 $

• Lobster mac & cheese26,00 $

• Loaded baked potato11,00 $

  Sour cream, butter, bacon, scallion.

• Sauteed mushrooms12,00 $

• Bacon mac & cheese10,00 $

• Pan roasted asparagus12,00 $

• Sambal bacon Brussel sprouts11,00 $

  Spicy

• Creamy spinach12,00 $