Jax Fish House & Oyster Bar - Colorado Springs

CHILLED RAW BAR

• The Hook95,00 $

  1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 1/2 lb snow crab, 1/2 lb dungeness crab.

• The Line135,00 $

  1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines.

• The Sinker235,00 $

  1 lb peel n' eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines.

CHILLED SHELLFISH

• PEEL N'EAT SHRIMP

  1/2 pound or 1 pound

  • Half Pound15,00 $
  • One Pound28,00 $

• ALASKAN SNOW CRAB55,00 $

  1 pound

• DUNGENESS CRAB35,00 $

  Cluster.

• ALASKAN KING CRAB150,00 $

  1 pound

• OYSTERS ON THE HALF SHELL

  Please check the fresh sheet for our daily oyster selection.

  • Call For Price

CAVIAR

Served with blini, crème fraîche, chives.

• OSETRA CAVIAR - 1 oz150,00 $

  Smooth, light salt, nutty, buttery finish.

• PADDLEFISH ROE - 1 oz80,00 $

  Rich, silky, mild salinity.

• BOWFIN ROE65,00 $

  Small grain, buttery, briny.

• WHITEFISH ROE30,00 $

  Small grain, clean, sweet.

STARTERS, SOUPS, SALADS

• WARM BREAD FOR THE TABLE FOUR PIECES2,00 $

• CHARGRILLED OYSTERS

  Creole butter, grana padano.

  • Half Dozen24,00 $
  • Full Dozen48,00 $

• THE WEDGE

  Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch.

  • Small8,00 $
  • Large14,00 $

• JAX CAESAR SALAD

  Little gems, croutons, whole grain mustard dressing, grana padano.

  • Small9,00 $
  • Large16,00 $
  • Add White Anchovies2,00 $

• BURRATA SALAD14,00 $

  English pea gremolata, hibiscus reduction, sorrel, pasta cracker.

• CHARRED SPANISH OCTOPUS24,00 $

  Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens.

• FRIED TOWN DOCK CALAMARI18,00 $

  Mango-chile mojo, lime aioli.

• JUMBO LUMP CRAB CAKE27,00 $

  Tabasco-lemon aioli, pea sprouts.

• STEAK TARTARE19,00 $

  3 fried oysters, dijon cream, grana padano, grilled sourdough.

• SMOKED TUNA DIP17,00 $

  Crudite vegetables, little gems, saltine crackers.

• STEAMED PEI MUSSELS22,00 $

  House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter.

• SEAFOOD CHOWDER25,00 $

  Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions.

• AHI TUNA POKE19,00 $

  Sushi rice, avocado, salty cucumber, ponzu.

• LOUISIANA CRAWFISH GUMBO

  Gulf shrimp, smoked andouille sausage, rice, scallions.

  • Cup9,00 $
  • Bowl17,00 $

• ROASTED HEIRLOOM BABY CARROTS13,00 $

  Black garlic vinaigrette, toasted sesame, corn crema.

ENTREES

• SPRING VEGETABLE RISOTTO22,00 $

  Asparagus, radish, grana padano, chive oil, snap peas.

• ALASKAN HALIBUT39,00 $

  Beluga lentils, zucchini, beech mushrooms, grana padano broth.

• GRILLED NORWEGIAN SALMON33,00 $

  Spring onion tater tots, dill crema, snap peas, asparagus.

• SEARED NEW ENGLAND SEA SCALLOPS42,00 $

  Grilled fennel, charred rapini, kohlrabi purée, agrumato oil.

• GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL32,00 $

  Herb dressing, butter toasted split-top roll, French fries.

• GROUND GULF SHRIMP AND SPAGHETTINI28,00 $

  Arrabiata sauce, sweet garlic puree, grana padano

• BLACKENED YELLOWFIN TUNA46,00 $

  Crawfish jambalaya, marinated peppers, pickled mustard seed aioli.

• NORTH CAROLINA CATFISH27,00 $

  Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter.

• NY STRIP49,00 $

  Arugula, garlic fries, red wine butter.

• NIMAN RANCH BURGER18,00 $

  Lettuce, tomato, pickles, jax mustard, French frie.

SIDES

• FRENCH FRIES9,00 $

• BACON FAT CORNBREAD9,00 $

• PORK BELLY COLLARDS9,00 $

• ZUCCHINI AND ARUGULA9,00 $

• SPRING ONION TATER TOTS9,00 $

• BAKED LOBSTER MAC9,00 $

CIOPPINO

• CIOPPINO49,00 $

  Every Sunday Night.