Jass Kitchen

Hummus11,00 $

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil

Muhammara12,00 $

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, breadcrumbs, and extra virgin olive oil

Charred Eggplant Salad13,00 $

Grilled eggplant, grilled red pepper, parsley, red onion, scallions, garlic, freshly squeezed lemon juice, and extra virgin olive oil

Tzatziki11,00 $

Garlic yogurt topped with fresh mint, dill, cucumbers, olive oil, and salt

Beetroot Pink Dip12,00 $

Steamed beets with yogurt, walnuts, garlic, dried mint, pomegranate molasses, and extra virgin olive oil

Zeytinyagli Fasulye14,00 $

Slowly braised fresh beans in olive oil slightly touched with lemon dressing

Stuffed Grape Leaves16,00 $

"Grape leaves stuffed with Jass's love": grape leaves, rice, onion, and spices

Mix Traditional Trio24,00 $

Choice of three appetizers from cold mezzes

Artisanal Cheese Plate32,00 $

Imported artisanal seasonal cheeses, served with walnuts, grapes, homemade jam, and toasted bread

Hummus with Seasoned Ground Beef18,00 $

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, and extra virgin olive oil, topped with herb-blended ground beef

Ali Nazik20,00 $

Charred grilled eggplant salad mixed with yogurt, topped with seasoned herb-blended ground beef

Zucchini Pancake with Halloumi16,00 $

Jass's family recipe: Zucchini with fresh parsley, mint, dill, scallions, feta, and halloumi cheese, topped with garlic yogurt

Kopoglu14,00 $

Vegetable mix of eggplant, pepper, zucchini, and potatoes in a tomato sauce, topped with garlic yogurt

Garlic Shrimp18,00 $

Sauteed shrimp with garlic, herbs, and butter

Sucuk Tava14,00 $

Beef chorizo seasoned with delicious mild spices

Tabbulih Salad17,00 $

Romaine hearts, parsley, bulghur, red onion, cucumber, tomato, walnut, pomegranate with special Jass Kitchen dressing

Greek Salad17,00 $

Tomato, cucumber, onion, pepper, Ezine Feta Cheese with special Jass Kitchen dressing

Shepherd Salad17,00 $

Tomato, cucumber, onion, pepper, with lemon, pomegranete molasses, and olive oil dressing

Beet Salad

Steamed beet cubes, dill, parsley, scallion, chickpeas, goat cheese and homemade Jass Kitchen dressing

Watermelon Feta Salad17,00 $

Watermelon, Ezine Feta Cheese, and fresh mint

Oven Baked Branzino37,00 $

Clay-baked Mediterranean Branzino fillet served with baked potato, caramelized onion, and homemade tomatoe sauce from fresh

Grilled Salmon34,00 $

Grilled Scottish salmon served with steamed and grilled broccolini and baked potato wedges

Grilled Shrimp Skewers28,00 $

Grilled marinated shrimp served with choice of orzo or jasmine rice

Lamb Chops34,00 $

Lusciously seasoned lamb chops served with choice of orzo rice or jasmine rice

Skirt Steak35,00 $

Served on steamed and grilled broccolini, and topped with chimichurri, and accompanied by baked potato wedges

Manti "Turkish Ravioli"25,00 $

Stuffed with minced beef with onion, parsley and special spices, topped with garlic yogurt and burned ghee with paprika

Chicken Shish25,00 $

Grilled marinated antibiotic-free chicken breast served with choice of orzo rice or jasmine rice

Orzo Tandoori27,00 $

Slowly tandoori-style baked lamb shoulder served over orzo rice

Clay Lamb35,00 $

Slowly cooked lamb and vegetables in clay pot, topped with homemade brioche dough served with side of jasmine rice

Clay Veggie Pot Pie29,00 $

Slowly cooked potato, zucchini, eggplant, garlic, onion, pepper, homemade tomato sauce with chickpeas in clay pot, topped with homemade vegan dough served with side of vegan orzo rice

Steamed and Grilled Broccolini11,00 $

Baked Potato Wedges9,00 $

Jasmine Rice8,00 $

Orzo Rice8,00 $

Beef Pide25,00 $

Add cheese for $3 // Add organic egg yolk for $2

3 Cheese Pide21,00 $

Ricotta, mozzarella, feta, dill, scallions, pistachios, and drizzled with Za'atar oil

Beef Pastrami Pide25,00 $

Add cheese for $3 // Add organic egg yolk for $2

Hacapuri (Georgian) Pide25,00 $

Cheese and Butter Pide, accompanied by a rich egg yolk and Urfa pepper