Nibbles
Borough Olives5,00 £
With Oregano, On Ice
Bread5,50 £
Dusty Knuckle Sourdough, Whipped Burnt Butter
Croquettes7,00 £
Mrs Kirkham’s Lancashire Cheese, Sweet Leeks, Pickled Walnut
Duck Sausage8,00 £
Confit Duck, Blythburgh Pork, Cumberland Ketchup
Jamie's Pickles5,00 £
Allotment Veg, Fondoti Olive Oil, Aioli
Starters
Smoked Ham Hock Terrine13,00 £
Pork Jowl, Lovage Jelly, Pickles, Sourdough
Scotch Egg11,00 £
Stornoway Black Pudding, Oozy Cacklebean Egg, Mustard Mayo
House Gravlax15,00 £
Loch Duart Salmon Cured in Beetroot & Vodka, Herb Salad, Punchy Horseradish Cream
Fifteen Salad15,00 £
Creamy Burrata, Prosciutto, Blood Orange, Bitter Leaves, Aged Parmesan, Capersana Olive Oil
Posh Prawn Cocktail17,00 £
British Crab, Shrimp, Prawns, Yuzu, Marie Rose, Focaccia Crisps
- Add Exmoor Caviar7,00 £
Loch Fyne Scallops24,00 £
Roasted In Café De Paris Butter, Herb Crumb, Lemon
Beans on Toast10,00 £
Braised Borlotti, Wild Nettles, Marmite Crumb, Sourdough
Mains
Fish & Chips27,00 £
Battered Brixham Monkfish, Mushy Peas, Curry Sauce, Pickled Wally & Onion, Triple Cooked Chips
Trevor's Chicken25,00 £
Free-Range Breast Stuffed With Porcini Duxelles & Wrapped In Puff Pastry, Mustard & White Wine Cream
Crab Linguine26,00 £
Devonshire Crab, Neal’s Yard Crème Fraîche, Fennel, Fresh Chilli, Lemon Zest
- Add Exmoor Caviar7,00 £
Chicken & Rabbit Pie23,00 £
Wild Devonshire Rabbit, Smoked Bacon, Leek & Somerset Cider Sauce, Buttery Mash, Red Wine Gravy
Leek & Asparagus Pie22,00 £
Flaky Pastry, Layered Potatoes, Onion Gravy, Wiltshire Black Truffles, Pea Purée
Smashed Botham Burger19,00 £
Double Beef Patty, Sparkenhoe Cheese, Punchy Pickles, Secret Sauce. Choice of Triple Cooked Chips Or Garden Salad
Waldorf Salad
Roasted Grapes, Beenleigh Blue Cheese, Granny Smith, Walnuts, Pink Radicchio, Waldorf Dressing
- Small10,00 £
- Large18,00 £
Chops
Mutton Chops28,00 £
Call Barratt Farm | Suffolk Texel Mutton, Mint Sauce
Rose Veal Chop28,00 £
Westcombe Dairy | Holstein Friesian, Diane Sauce
Grill
Ex-Dairy Chateaubriand — FOR TWO TO SHARE — Price per person, 16 oz45,00 £
Dunloke, Northern Ireland | 28 Day Dry-Aged Triple Cooked Chips, Garden Salad, Choice Of Sauce
Whole Turbot — FOR TWO TO SHARE — Price per person50,00 £
Wild Caught & Charcoal Grilled | Verjus Sauce, Marjoram, Triple Cooked Chips & Garden Salad
Grilled Chicken23,00 £
Café de Paris Butter, Peppery Mustard Leaves, Flash-Pickled Onion
Steak
Served with your choice of sauce Béarnaise | Café de Paris Butter | Red Wine
Ex-Dairy Fillet, 8oz44,00 £
Dunloke, Northern Ireland | 28 Day Dry-Aged
Hereford Ribeye, 14oz42,00 £
Co. Wexford, Ireland | 80 Day Dry-Aged
Sides
Triple Cooked Chips6,00 £
Malt-Vinegar Salt
Braised Spring Peas6,50 £
Bungay Butter & Mint
Purple Sprouting Broccoli6,50 £
British Miso Mayo
Charred Hispi Cabbage6,00 £
Red Pepper & Hazelnut Sauce
Garden Salad6,00 £
Champagne Vinaigrette
Baked Mash6,00 £
Confit Garlic