Education is key to the James Beard Foundation"s mission to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. The Foundation facilitates monthly educational programs at the James Beard House that are free to attend with a suggested donation under the names "Beard on Books" and "Enlightened Eaters".
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Enlightened Eaters is an educationally minded series of readings, workshops, discussions, and other programs focusing on health, nutrition, sustainability, and environmental issues.
Events take place from 12:00-1:00 p.m. on designated Wednesdays throughout the month. Guests are invited to bring a bag lunch to the event and light refreshments are provided.
Nicht verfügbar auf OpenTable
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
Public transit
The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
Weitere Details
Nichtraucher
Speisekarte
Wine Pairings by Jbf Award Winner Larry Stone
VIP Reception
Fried Buffalo Oysters
with Tabasco® Original Red Sauce, Celery, and Crème Fraîche
Crabmeat Truffle Royale
Crispy Tuna Tartare
Reception
Beet Salad
with Hook's Paradise Blue Cheese
Crispy Veal Breast
with Purple Mustard
Crab and Corn Fritters
with Tabasco® Chipotle SauceFlavored Aïoli
Kobe Beef Tartare and Toasts
with Tabasco® Original Red Sauce
Nantucket Bay Scallop Dumplings
Potato Caviar
Peter Paul Lallier Grand Cru Champagne NV
Sushi Popsicles
Luli Rosé 2013
Jorge Ordóñez & Co. Botani Moscatel Seco 2013
Faust Cabernet Sauvignon 2012
Juan Coronado, National Brand Ambassador, BACARDÍ
The Autumn Leaves
Bacardí 8 With Chai Syrup And Lemon Juice
Bacardí Old Cuban
BacardÍ 8 with simple syrup, lime juice, mint, angostura bitters, and prosecco
Pumpkin Old Fashioned
Pumpkin-infused bacardÍ 8 with maple syrup and angostura bitters
Dinner
Petuna Ocean Trout Confit
with Fresh Nori, Preserved Lemon, and Apple. Tetsuya Wakuda, Tetsuya's, Sydney, Australia. Wine Pairing: Flowers Sonoma Coast Chardonnay 2012
Key West Shrimp Ceviche
with Salsa of Life. JBF Award Winner Norman Van Aken, Norman's, Orlando.
Ginger and ChileMarinated Bluefin Tuna
with Spicy Avocado and Red Miso. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012
Creamy Cracked Conch Chowder
with Coconut Milk, Saffron, and Oranges. JBF Award Winner Norman Van Aken, Norman's, Orlando
Warm Veal Sweetbread Salad
with Slow-Roasted Lacquered Bacon, Frisée, Persimmon, Beauty Heart Radishes, Pickled Mustard Seeds, and Green Peppercorns. JBF Award Winner Carrie Nahabedian, Naha, Chicago. Wine Pairing: Clendenen Family Vineyards Le Bon Climat Pinot Noir 2009
Roasted Halibut
with Truffled Boniato, Golden Beets, and Candied Tomatoes. Guillermo Tellez, Mercadito Hospitality Group, Chicago. Wine Pairing: Patz & Hall Dutton Ranch Chardonnay 2012
Truffle Smothered Manchester Farms Quail
with Andouille, Collard Greens, and Cheddar Curd Grits. JBF Award Winner Emeril Lagasse, Emeril's, New Orleans. Wine Pairing: Bonny Doon Vineyard Le Cigare Volant Réserve 2009 (En Bonbonne)
Pop-Up Dessert Lounge
Coconut Macaroons and Assorted Whole Pies and Pie Bites
Pastry Chef Michelle Gayer, Salty Tart, Minneapolis
Brioche Doughnuts, Brittles, Tartlets, Cupcakes, Coffee Cake, Cookies, and Hot Chocolate Bar
JBF AwardWinning Pastry Chef Mindy Segal, HotChocolate, Chicago
Espresso Bellavitano®, Marieke Foenegreek Raw Milk Gouda, Martone, and Pleasant Ridge Reserve
Fine Artisanal Cheese provided by Wisconsin Milk Marketing Board. A selection of New American Chocolates provided by TCHO
Assorted breads by Pain D'Avignon
Jorge Ordóñez & Co. No. 2 Moscatel 2013
Facundo Exquisito Rum
Facundo Paraíso Rum
Lavazza Espresso
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FAQ
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Nicht verfügbar auf OpenTable
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
Chivian Garage is located at 101 West 12th Street, at the corner of 6th Avenue.
Public transit
The James Beard house is closest to the 14th street stop on the number 1 train. We are also accessible to the 14th street stop on the A, C, E, F and V trains.
