Entrée
House-Baked Olive Brioche18,00 AU$
black garlic butter, green + wild olives
Goat Cheese Cappelletti25,00 AU$
pumpkin, golden raisin, walnut + coriander sauce
Caper Cured Salmon24,00 AU$
horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips
BBQ Scallops25,00 AU$
smoked mussel + saffron aioli, spiced tomato fondue, nori
Sichuan Pepper Calamari24,00 AU$
saké watermelon, pickled cucumber, lime, Malaysian chilli sauce
Keepers Hive Honey Quail28,00 AU$
black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures
Lamb Carpaccio25,00 AU$
harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil
Mains
Pumpkin Gnocchi30,00 AU$
roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah
Townsville Prawns30,00 AU$
green risotto, peas, asparagus, pearls, fennel pollen
Local Barramundi + Chips38,00 AU$
grilled or battered, with Mediterranean vegetable + walnut salad, romesco
Chicken36,00 AU$
preserved lemon + ricotta roulade, corn cream, pickled onion
Duck Breast44,00 AU$
cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets
Western Plains Free Range Pork Cutlet42,00 AU$
potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures
300gm Veal Cutlet45,00 AU$
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
300gm Kimberly Red Sirloin45,00 AU$
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
Sides
Peas11,00 AU$
spinach, pickled baby onions, preserved lemon ricotta
Yellow Curry Cauliflower11,00 AU$
crispy lotus root
Pumpkin13,00 AU$
asparagus, feta salad, lemon + confit garlic vinaigrette
Eggplant Tahini11,00 AU$
cherry tomatoes, basil, herb emulsion
Chips with Sichuan Aioli11,00 AU$
Tasting Menu
Five Course Tasting Menu $88. With French Champagne & Wine $145. With French Champagne & Sommelier Wine Selection $170
Amuse Bouche
Caper Cured Salmon
Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR
First Entrée
Goat Cheese Cappelletti
Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA
Second Entrée
Lamb Carpaccio
Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS
Main
Duck Breast
Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA
Dessert
Lemon Myrtle Meringue Tart
Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA