Jack's BBQ - SoDo

4.9

4,9

45 Bewertungen

Bis zu 30 USD

Grillspezialitäten

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 2 Mal reserviert

Nachbarschafts-Restaurant
Bezaubernd
Belebt

Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Zusätzliche Informationen

Ort
3924 Airport Way S, Seattle, WA 98108
Telefonnummer
(206) 467-4038
Preisklasse
Bis zu 30 USD
Küchen
Grillspezialitäten, Steak, Hausmannskost
Öffnungszeiten
Mo.–Do. 11:00 Uhr–20:00 Uhr Fr. 11:00 Uhr–21:00 Uhr Sa. 10:00 Uhr–21:00 Uhr So. 10:00 Uhr–20:00 Uhr Frühstück Mo.–Fr. 7:00 Uhr–10:00 Uhr
Dress code
Legere Kleidung
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Stew Navarre
Delivery & takeout
Direkt bestellen

Was 45 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,8Essen
5Service
4,9Ambiente
4,7Preis-Leistung

Lärm • Gemäßigt

45 Bewertungen

R
Richard
Denver8 Bewertungen
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
First timers, loved the big feel atmosphere of the dining room, very casual and friendly staff. Not too noisy (5-6pm Friday) just a good vibe and great eats. We will be back.
War diese Bewertung hilfreich?
H
Heather VIP
Seattle24 Bewertungen
5.0
Besucht am 22. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic meal as always! Everyone in our group was thrilled, carnivores and vegetarians alike. And Jenny took amazing care of us! Brilliant service!
War diese Bewertung hilfreich?
JW
JamesW
Seattle7 Bewertungen
4.0
Besucht am 10. Dezember 2024
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 5
Food was just warm but tasted great. Service was top notch as usual.
War diese Bewertung hilfreich?
K
Kendal VIP
Seattle36 Bewertungen
4.0
Besucht am 3. September 2024
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 3
Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!
War diese Bewertung hilfreich?
E
Ethan
Seattle1 Bewertung
5.0
Besucht am 1. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!
War diese Bewertung hilfreich?
S
Susan
Seattle3 Bewertungen
5.0
Besucht am 25. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent selections for meat lovers. Attentive service. Ample parking.
War diese Bewertung hilfreich?
h
happygirl58
Seattle20 Bewertungen
3.0
Besucht am 22. August 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 4
I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.
War diese Bewertung hilfreich?
A
Ashley VIP
Seattle8 Bewertungen
5.0
Besucht am 5. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!
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TM
TimM
Seattle8 Bewertungen
5.0
Besucht am 16. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Great BBQ, will definitely visit when I'm in the area again.
War diese Bewertung hilfreich?
ML
MattL
Seattle12 Bewertungen
4.0
Besucht am 12. Mai 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Great breakfast BBQ tacos. My ranking: 1) Brisket 2) Beef Bacon. 3) Sausage. However, all were good, so it’s more of a personal choice.
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FAQ

Jack's BBQ - SoDo bietet Lieferungen in Zusammenarbeit mit Uber Eats an. Jack's BBQ - SoDo bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 467-4038.

Jack's BBQ - SoDo wurde mit 4,9 Sternen von 45 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

19:00

Heute 2 Mal reserviert

3924 Airport Way S, Seattle, WA 98108

Zusätzliche Informationen

Telefonnummer
(206) 467-4038
Preisklasse
Bis zu 30 USD
Küchen
Grillspezialitäten, Steak, Hausmannskost
Öffnungszeiten
Mo.–Do. 11:00 Uhr–20:00 Uhr Fr. 11:00 Uhr–21:00 Uhr Sa. 10:00 Uhr–21:00 Uhr So. 10:00 Uhr–20:00 Uhr Frühstück Mo.–Fr. 7:00 Uhr–10:00 Uhr
Dress code
Legere Kleidung
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Zahlungsmethoden
American Express, Discover, Keine Bargeldzahlung, Mastercard, Visa
Küchenchef
Stew Navarre
Delivery & takeout
Direkt bestellen

Jack's BBQ - SoDo

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 45 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Jack's BBQ - SoDo auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Jack's BBQ - SoDo bewertet?

Nimmt Jack's BBQ - SoDo derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen